An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
Titel:
An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
Auteur:
Bortolin, E. Cardamone, C. Chiaravalle, A.E. Carratù, B. Deiana, G. Di Noto, A. Di Schiavi, M.T. D'Oca, M.C. Gargiulo, R. Mangiacotti, M. Marchesani, G. Quattrini, M.C. Tomaiuolo, M. Boniglia, C.