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                             26 results found
no title author magazine year volume issue page(s) type
1 Adequacy of prescribed caloric and protein intake and reduction of mortality in critically ill patients with body mass indices <30 kg/m2 Tsai, Jong-Rung

94 C p.
article
2 Association of the fat-free mass index with mortality in patients with cancer: A multicenter observational study Zhang, Xi

94 C p.
article
3 Bioelectrical impedance vector analysis in patients on the waiting list for liver transplant: Associated factors and prognostic effects Santos, Bárbara Chaves

94 C p.
article
4 Body composition in relation to postoperative anastomotic leakage and overall survival in patients with esophageal cancer Li, Shichao

94 C p.
article
5 Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with inflammatory bowel disease Huang, Shanshan

94 C p.
article
6 Choline deficiency: Is it being recognized? Glade, Michael J.

94 C p.
article
7 Clinical application of protein-enhanced diet using mealworms in patients undergoing hepato-pancreato-biliary surgery Kim, Im-kyung

94 C p.
article
8 Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study Mulu, Nega

94 C p.
article
9 Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study Yang, Funa

94 C p.
article
10 Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital Alencar, Eudoxia Sousa de

94 C p.
article
11 Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males Alipanah-Moghadam, Reza

94 C p.
article
12 Hepatic retinaldehyde dehydrogenases are modulated by tocopherol supplementation in mice with hepatic steatosis D'Espessailles, Amanda

94 C p.
article
13 Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits Beale, Elizabeth Ogden

94 C p.
article
14 Is chronotype associated with dietary intake and weight gain during pregnancy? A prospective and longitudinal study Balieiro, Laura Cristina Tibiletti

94 C p.
article
15 Normal weight obesity is associated with hypercholesterolemia and low muscle mass in persons living with HIV on antiretroviral treatment Osuna-Padilla, Ivan A.

94 C p.
article
16 Poor quality of dietary assessment in randomized controlled trials of nutritional interventions for type 2 diabetes may affect outcome conclusions: A systematic review and meta-analysis Wang, Tian

94 C p.
article
17 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, Margherita

94 C p.
article
18 Predictive value of phase angle in sarcopenia in patients on maintenance hemodialysis Ding, Yan

94 C p.
article
19 Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study Saji, Naoki

94 C p.
article
20 Sarcopenia hinders the decline in disease activity after surgery for people with Crohn's disease: Preliminary results Yasueda, Asuka

94 C p.
article
21 Serum concentration of fatty acids in children with obesity and nonalcoholic fatty liver disease Kopiczko, Natalia

94 C p.
article
22 Sleeve gastrectomy suppresses hepatic de novo cholesterogenesis and improves hepatic cholesterol accumulation in obese rats with type 2 diabetes mellitus Chen, Fu

94 C p.
article
23 Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis De Marchi, Fabiola

94 C p.
article
24 Table of Contents
94 C p.
article
25 The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis Vetuschi, Antonella

94 C p.
article
26 The effects of diet on weight and metabolic outcomes in patients with double diabetes: A systematic review Thackrey, Eleanor

94 C p.
article
                             26 results found
 
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