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Details for article 17 of 26 found articles
| Title: |
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects |
| Author: |
Dall'Asta, Margherita Dodi, Rossella Pede, Giuseppe Di Marchini, Mia Spaggiari, Marco Gallo, Antonio Righetti, Laura Brighenti, Furio Galaverna, Gianni Dall'Asta, Chiara Ranieri, Roberto Folloni, Silvia Scazzina, Francesca |
| Appeared in: |
Nutrition |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 26 found articles
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