| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe
|
Bakaloudi, Dimitra Rafailia
|
|
|
93 |
C |
p.
|
artikel
|
| 2 |
A non-traditional dietary pattern increases risk of coronary artery disease in the Nepalese population
|
Basnet, Til Bahadur
|
|
|
93 |
C |
p.
|
artikel
|
| 3 |
Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's disease
|
Li, Hui
|
|
|
93 |
C |
p.
|
artikel
|
| 4 |
Association of phase angle with muscle strength and aerobic fitness in different populations: A systematic review
|
Custódio Martins, Priscila
|
|
|
93 |
C |
p.
|
artikel
|
| 5 |
Associations of metabolomic profiles with circulating vitamin E and urinary vitamin E metabolites in middle-aged individuals
|
Luo, Jiao
|
|
|
93 |
C |
p.
|
artikel
|
| 6 |
Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese mice
|
Yang, Fei
|
|
|
93 |
C |
p.
|
artikel
|
| 7 |
Bioelectrical impedance analysis as an alternative to dual-energy x-ray absorptiometry in the assessment of fat mass and appendicular lean mass in patients with obesity
|
Ballesteros-Pomar, María D.
|
|
|
93 |
C |
p.
|
artikel
|
| 8 |
Comparison of bioelectrical impedance analysis, mass index, and waist circumference in assessing risk for non-alcoholic steatohepatitis
|
Schwenger, Katherine J.P.
|
|
|
93 |
C |
p.
|
artikel
|
| 9 |
Dietary fructose intake is correlated with fat distribution in the Newfoundland population
|
Sheng, Huagang
|
|
|
93 |
C |
p.
|
artikel
|
| 10 |
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study
|
Zhang, Tingjing
|
|
|
93 |
C |
p.
|
artikel
|
| 11 |
Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan
|
Lin, Yan-Ju
|
|
|
93 |
C |
p.
|
artikel
|
| 12 |
Emotional eating in times of coronavirus disease 2019
|
Aguilar, Jessika Gonçalves dos Santos
|
|
|
93 |
C |
p.
|
artikel
|
| 13 |
Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra
|
Matsuyama, Remi
|
|
|
93 |
C |
p.
|
artikel
|
| 14 |
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review
|
da Silva, Bruna Ramos
|
|
|
93 |
C |
p.
|
artikel
|
| 15 |
First reported case of pregnancy in a patient with ornithine aminotransferase deficiency
|
Kanninen, Tomi
|
|
|
93 |
C |
p.
|
artikel
|
| 16 |
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil
|
da Silva, Danielle Cristina Guimarães
|
|
|
93 |
C |
p.
|
artikel
|
| 17 |
Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort
|
Vaillant, Marie-France
|
|
|
93 |
C |
p.
|
artikel
|
| 18 |
Fruit and vegetable consumption across generations of Brazilian primary care users
|
Costa, Giselle Adriane Martins
|
|
|
93 |
C |
p.
|
artikel
|
| 19 |
Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial
|
Llop-Talaveron, Josep
|
|
|
93 |
C |
p.
|
artikel
|
| 20 |
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic
|
Rodrigues, Erica Costa
|
|
|
93 |
C |
p.
|
artikel
|
| 21 |
Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy
|
Li, Pengyang
|
|
|
93 |
C |
p.
|
artikel
|
| 22 |
Impact of maternal nutrition during early pregnancy and diet during lactation on lactoferrin in mature breast milk
|
Liu, Lijun
|
|
|
93 |
C |
p.
|
artikel
|
| 23 |
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals
|
Piciocchi, Claudia
|
|
|
93 |
C |
p.
|
artikel
|
| 24 |
Longitudinal effect of nutritional intervention on body weight: A randomized controlled trial
|
Lopes, Aline Cristine Souza
|
|
|
93 |
C |
p.
|
artikel
|
| 25 |
Low hand grip strength is associated with worse functional capacity and higher inflammation in people receiving maintenance hemodialysis
|
Lopes, Lorena Cristina Curado
|
|
|
93 |
C |
p.
|
artikel
|
| 26 |
Maternal stress during pregnancy and children’s diet: Evidence from a population of low socioeconomic status
|
Vitt, Nicolai
|
|
|
93 |
C |
p.
|
artikel
|
| 27 |
Metabolic Score for Visceral Fat: A reliable indicator of visceral obesity for predicting risk for hypertension
|
Feng, Yifei
|
|
|
93 |
C |
p.
|
artikel
|
| 28 |
Multiple roles of short-chain fatty acids in Alzheimer disease
|
Chen, Hui
|
|
|
93 |
C |
p.
|
artikel
|
| 29 |
Neck circumference as a marker of body adiposity in young to middle-aged adults
|
Padilha, Camila M.
|
|
|
93 |
C |
p.
|
artikel
|
| 30 |
Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19
|
Chirumbolo, Salvatore
|
|
|
93 |
C |
p.
|
artikel
|
| 31 |
Perioperative nutrition management for gastric cancer
|
Xu, Rui
|
|
|
93 |
C |
p.
|
artikel
|
| 32 |
Prevalence of cardiometabolic risks and associated factors in a geriatric population in Saudi Arabia
|
Mohammedsaeed, Walaa
|
|
|
93 |
C |
p.
|
artikel
|
| 33 |
Protein energy wasting–based nutritional assessment predicts outcomes of acute ischemic stroke and solves the epidemiologic paradox
|
Ho, Li-Chun
|
|
|
93 |
C |
p.
|
artikel
|
| 34 |
Psoas muscle index predicts osteoporosis and fracture risk in individuals with degenerative spinal disease
|
Kajiki, Yuya
|
|
|
93 |
C |
p.
|
artikel
|
| 35 |
Re. “Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers”
|
Tasci, Ilker
|
|
|
93 |
C |
p.
|
artikel
|
| 36 |
Reply to “Rational implementation of proxy measures for the GLIM tool and evaluation of the phenotypic and etiologic criteria”
|
Zhou, Li-Ping
|
|
|
93 |
C |
p.
|
artikel
|
| 37 |
Re. “To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases”
|
Scorza, Fulvio A.
|
|
|
93 |
C |
p.
|
artikel
|
| 38 |
Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes
|
Abo El-Magd, Nada F.
|
|
|
93 |
C |
p.
|
artikel
|
| 39 |
Table of Contents
|
|
|
|
93 |
C |
p.
|
artikel
|
| 40 |
Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women
|
De Carvalho, Flavia G.
|
|
|
93 |
C |
p.
|
artikel
|
| 41 |
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy
|
Li, Yi
|
|
|
93 |
C |
p.
|
artikel
|
| 42 |
The contribution of school meals to food security among households with children and adolescents in Brazil
|
de Amorim, Ana Laura Benevenuto
|
|
|
93 |
C |
p.
|
artikel
|
| 43 |
The effect of vitamin D recommendations on serum 25-hydroxyvitamin D level in patients with erythropoietic protoporphyria
|
Heerfordt, Ida M.
|
|
|
93 |
C |
p.
|
artikel
|
| 44 |
VK2 regulates slow-twitch muscle fibers expression and mitochondrial function via SIRT1/SIRT3 signaling
|
Su, Xiangni
|
|
|
93 |
C |
p.
|
artikel
|
| 45 |
Which is the best route to achieve nutritional goals in pediatric ECMO patients?
|
Hofheinz, Sylvia Belda
|
|
|
93 |
C |
p.
|
artikel
|
| 46 |
Whole-blood magnesium and blood lipids are individually and jointly associated with an elevated likelihood of youngsters being overweight or obese: A matched case-control study using the propensity score
|
Wang, Tao
|
|
|
93 |
C |
p.
|
artikel
|
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