nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adolescents’ unhealthy eating habits are associated with meal skipping
|
Rodrigues, Paulo Rogério Melo |
|
2017 |
42 |
C |
p. 114-120.e1 1087 p. |
artikel |
2 |
A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue
|
Pereira, Mayara P. |
|
2017 |
42 |
C |
p. 37-45 9 p. |
artikel |
3 |
Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: A meta-analysis of randomized clinical trials
|
Rahimi, Mohammad Hossein |
|
2017 |
42 |
C |
p. 30-36 7 p. |
artikel |
4 |
Comparison of new adiposity indices for the prediction of body fat in hospitalized patients
|
da Silva, Bruna Ramos |
|
2017 |
42 |
C |
p. 99-105 7 p. |
artikel |
5 |
Corrigendum to “New compartment model analysis of lean-mass and fat-mass growth with overfeeding.” Nutrition 32(5) (2016) 590–600
|
|
|
2017 |
42 |
C |
p. 122- 1 p. |
artikel |
6 |
Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women
|
Vignini, Arianna |
|
2017 |
42 |
C |
p. 92-98 7 p. |
artikel |
7 |
Effects of arginine-based immunonutrition on inpatient total costs and hospitalization outcomes for patients undergoing colorectal surgery
|
Banerjee, Souvik |
|
2017 |
42 |
C |
p. 106-113 8 p. |
artikel |
8 |
Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study
|
Aoe, Seiichiro |
|
2017 |
42 |
C |
p. 1-6 6 p. |
artikel |
9 |
Erratum to “The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching,” Nutrition (2017) 37C, 53–59
|
|
|
2017 |
42 |
C |
p. 121- 1 p. |
artikel |
10 |
Higher protein intake is associated with improved muscle strength in elite senior athletes
|
Di Girolamo, Filippo Giorgio |
|
2017 |
42 |
C |
p. 82-86 5 p. |
artikel |
11 |
HMGB1 values and response to HBV vaccine in children with celiac disease
|
Manti, Sara |
|
2017 |
42 |
C |
p. 20-22 3 p. |
artikel |
12 |
Inflammatory diet and risk for colorectal cancer: A population-based case–control study in Newfoundland, Canada
|
Sharma, Ishor |
|
2017 |
42 |
C |
p. 69-74 6 p. |
artikel |
13 |
Influence of an ω3-fatty acid–enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism
|
Ventura, Gabrielle |
|
2017 |
42 |
C |
p. 75-81 7 p. |
artikel |
14 |
Influence of chemotherapy on total energy expenditure in patients with gastrointestinal cancer: A pilot study
|
Viggiani, Maria Teresa |
|
2017 |
42 |
C |
p. 7-11 5 p. |
artikel |
15 |
Low skeletal muscle mass predicts early mortality in cirrhotic patients with acute variceal bleeding
|
Ishizu, Yoji |
|
2017 |
42 |
C |
p. 87-91 5 p. |
artikel |
16 |
North and South American countries food-based dietary guidelines: A comparison
|
Montagnese, Concetta |
|
2017 |
42 |
C |
p. 51-63 13 p. |
artikel |
17 |
Propofol sedation substantially increases the caloric and lipid intake in critically ill patients
|
Charrière, Mélanie |
|
2017 |
42 |
C |
p. 64-68 5 p. |
artikel |
18 |
Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials
|
Papakonstantinou, Emilia |
|
2017 |
42 |
C |
p. 12-19 8 p. |
artikel |
19 |
Table of Contents
|
|
|
2017 |
42 |
C |
p. A2-A3 nvt p. |
artikel |
20 |
Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
|
de Andrade Previato, Helena Dória Ribeiro |
|
2017 |
42 |
C |
p. 23-29 7 p. |
artikel |
21 |
Validity of equations using knee height to predict overall height among older people in Benin
|
Jésus, Pierre |
|
2017 |
42 |
C |
p. 46-50 5 p. |
artikel |