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                             21 results found
no title author magazine year volume issue page(s) type
1 Adolescents’ unhealthy eating habits are associated with meal skipping Rodrigues, Paulo Rogério Melo
2017
42 C p. 114-120.e1
1087 p.
article
2 A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue Pereira, Mayara P.
2017
42 C p. 37-45
9 p.
article
3 Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: A meta-analysis of randomized clinical trials Rahimi, Mohammad Hossein
2017
42 C p. 30-36
7 p.
article
4 Comparison of new adiposity indices for the prediction of body fat in hospitalized patients da Silva, Bruna Ramos
2017
42 C p. 99-105
7 p.
article
5 Corrigendum to “New compartment model analysis of lean-mass and fat-mass growth with overfeeding.” Nutrition 32(5) (2016) 590–600 2017
42 C p. 122-
1 p.
article
6 Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women Vignini, Arianna
2017
42 C p. 92-98
7 p.
article
7 Effects of arginine-based immunonutrition on inpatient total costs and hospitalization outcomes for patients undergoing colorectal surgery Banerjee, Souvik
2017
42 C p. 106-113
8 p.
article
8 Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study Aoe, Seiichiro
2017
42 C p. 1-6
6 p.
article
9 Erratum to “The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching,” Nutrition (2017) 37C, 53–59 2017
42 C p. 121-
1 p.
article
10 Higher protein intake is associated with improved muscle strength in elite senior athletes Di Girolamo, Filippo Giorgio
2017
42 C p. 82-86
5 p.
article
11 HMGB1 values and response to HBV vaccine in children with celiac disease Manti, Sara
2017
42 C p. 20-22
3 p.
article
12 Inflammatory diet and risk for colorectal cancer: A population-based case–control study in Newfoundland, Canada Sharma, Ishor
2017
42 C p. 69-74
6 p.
article
13 Influence of an ω3-fatty acid–enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism Ventura, Gabrielle
2017
42 C p. 75-81
7 p.
article
14 Influence of chemotherapy on total energy expenditure in patients with gastrointestinal cancer: A pilot study Viggiani, Maria Teresa
2017
42 C p. 7-11
5 p.
article
15 Low skeletal muscle mass predicts early mortality in cirrhotic patients with acute variceal bleeding Ishizu, Yoji
2017
42 C p. 87-91
5 p.
article
16 North and South American countries food-based dietary guidelines: A comparison Montagnese, Concetta
2017
42 C p. 51-63
13 p.
article
17 Propofol sedation substantially increases the caloric and lipid intake in critically ill patients Charrière, Mélanie
2017
42 C p. 64-68
5 p.
article
18 Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials Papakonstantinou, Emilia
2017
42 C p. 12-19
8 p.
article
19 Table of Contents 2017
42 C p. A2-A3
nvt p.
article
20 Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices? de Andrade Previato, Helena Dória Ribeiro
2017
42 C p. 23-29
7 p.
article
21 Validity of equations using knee height to predict overall height among older people in Benin Jésus, Pierre
2017
42 C p. 46-50
5 p.
article
                             21 results found
 
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