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                             60 results found
no title author magazine year volume issue page(s) type
1 Academic stress levels were positively associated with sweet food consumption among Korean high-school students Kim, Yeonsoo
2013
29 1 p. 213-218
6 p.
article
2 Angiotensinogen gene polymorphisms and food-intake behavior in young, normal female subjects in Japan Sasaki, Miki
2013
29 1 p. 60-65
6 p.
article
3 Apple polyphenol protects against cigarette smoke-induced acute lung injury Bao, Meng-Jing
2013
29 1 p. 235-243
9 p.
article
4 Arginine-supplemented enteral nutrition in critically ill diabetic and obese rats: A dose-ranging study evaluating nutritional status and macrophage function Bonhomme, Sandra
2013
29 1 p. 305-312
8 p.
article
5 Arsenic and rice: A call for regulation Hite, Adele H.
2013
29 1 p. 353-354
2 p.
article
6 Assessment of phytochemical content in human milk during different stages of lactation Song, Brian J.
2013
29 1 p. 195-202
8 p.
article
7 Association between underweight and overweight/obesity with oral health among independently living Brazilian elderly Luísa Helena do Nascimento, Tôrres
2013
29 1 p. 152-157
6 p.
article
8 Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition Mukai, Yuuka
2013
29 1 p. 291-297
7 p.
article
9 Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: The FAITH randomized clinical trial Larijani, Vahid Nabavi
2013
29 1 p. 71-75
5 p.
article
10 Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion Mandalari, Giuseppina
2013
29 1 p. 338-344
7 p.
article
11 Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats Esmat, Amr Y.
2013
29 1 p. 258-267
10 p.
article
12 Brain lipid composition in rabbits after total parenteral nutrition with two different lipid emulsions Maciá-Botejara, Enrique
2013
29 1 p. 313-317
5 p.
article
13 Changes in eating behaviors and body weight in Koreans: The Healthy Twin Study Song, Yun-Mi
2013
29 1 p. 66-70
5 p.
article
14 Characterization of post-hospital infections in adults requiring home parenteral nutrition Zhao, Vivian M.
2013
29 1 p. 52-59
8 p.
article
15 Combined effect of soy isoflavones and vitamin D3 on bone loss in ovariectomized rats Chang, Kee-Lung
2013
29 1 p. 250-257
8 p.
article
16 Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects Ikeya, Yoshimori
2013
29 1 p. 127-131
5 p.
article
17 Decreased interferon-α and interferon-β production in obesity and expression of suppressor of cytokine signaling Teran-Cabanillas, Eli
2013
29 1 p. 207-212
6 p.
article
18 Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods Dibari, Filippo
2013
29 1 p. 107-112
6 p.
article
19 Disordered eating among adolescent female swimmers: Dietary, biochemical, and body composition factors Costa, Natália Ferreira da
2013
29 1 p. 172-177
6 p.
article
20 Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate-fat diet Martinez-Lopez, Erika
2013
29 1 p. 46-51
6 p.
article
21 Effect of maternal folic acid supplementation on hepatic proteome in newborn piglets Liu, Jingbo
2013
29 1 p. 230-234
5 p.
article
22 Effects of weight loss from a high-calcium energy-reduced diet on biomarkers of inflammatory stress, fibrinolysis, and endothelial function in obese subjects Torres, Márcia Regina Simas Gonçalves
2013
29 1 p. 143-151
9 p.
article
23 Efficacy of β-hydroxy-β-methylbutyrate supplementation in elderly and clinical populations Fitschen, Peter J.
2013
29 1 p. 29-36
8 p.
article
24 Elderly subjects with type 2 diabetes show altered tissue electrical properties Buffa, Roberto
2013
29 1 p. 132-137
6 p.
article
25 Epigenetic consequences of maternal folic acid supplementation on hepatic protein expression Waly, Mostafa I.
2013
29 1 p. 355-
1 p.
article
26 Evaluation of lipid peroxidation and antioxidant system in healthy iron-replete infants receiving iron prophylaxis Hacıhamdioglu, Duygu Övunc
2013
29 1 p. 138-142
5 p.
article
27 Heme iron-based dietary intervention for improvement of iron status in young women Hoppe, Michael
2013
29 1 p. 89-95
7 p.
article
28 Homocysteine and cysteine levels in prepubertal children: Association with waist circumference and lipid profile Pereira da Silva, Narjara
2013
29 1 p. 166-171
6 p.
article
29 Increased plasma availability of l-arginine in the postprandial period decreases the postprandial lipemia in older adults Puga, Guilherme M.
2013
29 1 p. 81-88
8 p.
article
30 Inter-rater reliability of the Subjective Global Assessment: A systematic literature review Steenson, Jessica
2013
29 1 p. 350-352
3 p.
article
31 Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia Maki, Kevin C.
2013
29 1 p. 96-100
5 p.
article
32 Lipoxins, resolvins, and protectins in the prevention and treatment of diabetic macular edema and retinopathy Das, Undurti N.
2013
29 1 p. 1-7
7 p.
article
33 Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients Young, Adrienne M.
2013
29 1 p. 101-106
6 p.
article
34 Mannitol improves absorption and retention of calcium and magnesium in growing rats Xiao, Jin
2013
29 1 p. 325-331
7 p.
article
35 Mechanisms responsible for disuse muscle atrophy: Potential role of protein provision and exercise as countermeasures Mallinson, Joanne E.
2013
29 1 p. 22-28
7 p.
article
36 META060 protects against diet-induced obesity and insulin resistance in a high-fat–diet fed mouse Vroegrijk, Irene O.C.M.
2013
29 1 p. 276-283
8 p.
article
37 Modulation of mesenteric vasoreactivity and inflammatory response by protein undernutrition in cardiopulmonary bypass Lebreton, Guillaume
2013
29 1 p. 318-324
7 p.
article
38 Nelumbo nucifera leaf extract inhibits neointimal hyperplasia through modulation of smooth muscle cell proliferation and migration Karki, Rajendra
2013
29 1 p. 268-275
8 p.
article
39 New clinicians require ongoing training to ensure high inter-rater reliability of the Subjective Global Assessment Steenson, Jessica
2013
29 1 p. 361-362
2 p.
article
40 Nonalcoholic fatty liver disease as a pro-resolution defective disorder Das, Undurti N.
2013
29 1 p. 345-349
5 p.
article
41 Onion (Allium cepa) extract attenuates brain edema Hyun, Soo-Wang
2013
29 1 p. 244-249
6 p.
article
42 Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life Militaru, Constantin
2013
29 1 p. 178-183
6 p.
article
43 Pharmaconutrition with antioxidant micronutrients in the critically ill: The time has come! Manzanares, William
2013
29 1 p. 359-360
2 p.
article
44 Practical algorithms for managing common gastrointestinal symptoms in infants Vandenplas, Yvan
2013
29 1 p. 184-194
11 p.
article
45 Quercetin alleviates hypercholesterolemic diet induced inflammation during progression and regression of atherosclerosis in rabbits Bhaskar, Shobha
2013
29 1 p. 219-229
11 p.
article
46 Release of a specific set of proinflammatory adipokines by differentiating 3T3-L1 cells Melloni, Elisabetta
2013
29 1 p. 332-337
6 p.
article
47 Role of antioxidants in cancer therapy Fuchs-Tarlovsky, Vanessa
2013
29 1 p. 15-21
7 p.
article
48 Selenium blood concentrations in patients undergoing elective cardiac surgery and receiving perioperative sodium selenite Stoppe, Christian
2013
29 1 p. 158-165
8 p.
article
49 Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women—A meta-analysis Zhang, Yun-Bo
2013
29 1 p. 8-14
7 p.
article
50 Successful treatment of parenteral nutrition–associated liver disease in an adult by use of a fish oil–based lipid source Venecourt-Jackson, Esra
2013
29 1 p. 356-358
3 p.
article
51 Table of Contents 2013
29 1 p. A2-A5
nvt p.
article
52 The automated malnutrition assessment David, Gil
2013
29 1 p. 113-121
9 p.
article
53 The role of adiponectin multimers in anorexia nervosa Amitani, Haruka
2013
29 1 p. 203-206
4 p.
article
54 15th JMK Nestle Nutrition Awards 2013
29 1 p. A6-
1 p.
article
55 Upregulation of amino acid transporter expression induced by l-leucine availability in L6 myotubes is associated with ATF4 signaling through mTORC1-dependent mechanism Luo, Jun-qiu
2013
29 1 p. 284-290
7 p.
article
56 Vitamin A supplementation ameliorates obesity-associated retinal degeneration in WNIN/Ob rats Tiruvalluru, Mrudula
2013
29 1 p. 298-304
7 p.
article
57 Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet Huck, Corey J.
2013
29 1 p. 42-45
4 p.
article
58 Vitamin D: Health panacea or false prophet? Glade, Michael J.
2013
29 1 p. 37-41
5 p.
article
59 Waist circumference, but not body mass index, is a predictor of ventricular remodeling after anterior myocardial infarction Cogni, Ana Lucia
2013
29 1 p. 122-126
5 p.
article
60 What are the factors that influence the attainment of satisfactory energy intake in pediatric intensive care unit patients receiving enteral or parenteral nutrition? Souza de Menezes, Fernanda
2013
29 1 p. 76-80
5 p.
article
                             60 results found
 
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