nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adipose tissue volume is decreased in recently diagnosed cancer patients with cachexia
|
Agustsson, Thorhallur |
|
2012 |
28 |
9 |
p. 851-855 5 p. |
artikel |
2 |
A moderate-sodium DASH-type diet improves mood in postmenopausal women
|
Torres, Susan Jane |
|
2012 |
28 |
9 |
p. 896-900 5 p. |
artikel |
3 |
An economic perspective on childhood obesity: Recent findings on cost of illness and cost effectiveness of interventions
|
John, Jürgen |
|
2012 |
28 |
9 |
p. 829-839 11 p. |
artikel |
4 |
Antithrombotic activity of argan oil: An in vivo experimental study
|
Mekhfi, Hassane |
|
2012 |
28 |
9 |
p. 937-941 5 p. |
artikel |
5 |
Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults
|
Mirmiran, Parvin |
|
2012 |
28 |
9 |
p. 856-863 8 p. |
artikel |
6 |
Atorvastatin improves sodium handling and decreases blood pressure in salt-loaded rats with chronic renal insufficiency
|
Juncos, Luis I. |
|
2012 |
28 |
9 |
p. e23-e28 nvt p. |
artikel |
7 |
Bioelectrical impedance phase angle as a prognostic marker in chronic heart failure
|
Colín-Ramírez, Eloisa |
|
2012 |
28 |
9 |
p. 901-905 5 p. |
artikel |
8 |
Cachexia assessed by bioimpedance vector analysis as a prognostic indicator in chronic stable heart failure patients
|
Castillo-Martínez, Lilia |
|
2012 |
28 |
9 |
p. 886-891 6 p. |
artikel |
9 |
Can cancer cachexia be prevented/treated?
|
Das, Undurti N. |
|
2012 |
28 |
9 |
p. 844-848 5 p. |
artikel |
10 |
Description and prediction of resting metabolic rate after stroke and traumatic brain injury
|
Frankenfield, David C. |
|
2012 |
28 |
9 |
p. 906-911 6 p. |
artikel |
11 |
Dietary patterns and C-peptide concentrations in a Japanese working population
|
Akter, Shamima |
|
2012 |
28 |
9 |
p. e29-e35 nvt p. |
artikel |
12 |
Erratum
|
|
|
2012 |
28 |
9 |
p. 950- 1 p. |
artikel |
13 |
Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
|
Doak, Colleen M. |
|
2012 |
28 |
9 |
p. 879-885 7 p. |
artikel |
14 |
Evaluation of oral zinc sulfate effect on obsessive-compulsive disorder: A randomized placebo-controlled clinical trial
|
Sayyah, Mehdi |
|
2012 |
28 |
9 |
p. 892-895 4 p. |
artikel |
15 |
Factors leading to discrepancies between prescription and intake of enteral nutrition therapy in hospitalized patients
|
Martins, Juliana R. |
|
2012 |
28 |
9 |
p. 864-867 4 p. |
artikel |
16 |
Handgrip strength predicts pressure ulcers in patients with hip fractures
|
Gumieiro, David N. |
|
2012 |
28 |
9 |
p. 874-878 5 p. |
artikel |
17 |
Hypermetabolism and altered substrate oxidation in HIV-infected patients with lipodystrophy
|
Vassimon, Helena S. |
|
2012 |
28 |
9 |
p. 912-916 5 p. |
artikel |
18 |
Increased homocysteinemia is associated with beneficial effects on body weight after long-term high-protein, low-fat diet in rats
|
Beck, Bernard |
|
2012 |
28 |
9 |
p. 932-936 5 p. |
artikel |
19 |
Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats
|
Yoshinaga, Mariko |
|
2012 |
28 |
9 |
p. 924-931 8 p. |
artikel |
20 |
Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions
|
de Aguilar-Nascimento, José E. |
|
2012 |
28 |
9 |
p. 840-843 4 p. |
artikel |
21 |
Polysaccharides from extracts of Antrodia camphorata mycelia and fruiting bodies modulate inflammatory mediator expression in mice with polymicrobial sepsis
|
Meng, Ling-Min |
|
2012 |
28 |
9 |
p. 942-949 8 p. |
artikel |
22 |
Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes
|
Schönherr, Silvia |
|
2012 |
28 |
9 |
p. 868-873 6 p. |
artikel |
23 |
Table of Contents
|
|
|
2012 |
28 |
9 |
p. A2-A3 nvt p. |
artikel |
24 |
15th JMK Nestle Nutrition Awards
|
|
|
2012 |
28 |
9 |
p. A4- 1 p. |
artikel |
25 |
Trends and risk factors of hypercholesterolemia among Kuwaiti adults: National Nutrition Surveillance Data from 1998 to 2009
|
Ahmed, Faruk |
|
2012 |
28 |
9 |
p. 917-923 7 p. |
artikel |
26 |
What kind of polyunsaturated fatty acid should we eat to stay healthy?
|
Chen, Chih-Yen |
|
2012 |
28 |
9 |
p. 849-850 2 p. |
artikel |