| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adipose tissue volume is decreased in recently diagnosed cancer patients with cachexia
|
Agustsson, Thorhallur
|
|
2012
|
28 |
9 |
p. 851-855
5 p.
|
article
|
| 2 |
A moderate-sodium DASH-type diet improves mood in postmenopausal women
|
Torres, Susan Jane
|
|
2012
|
28 |
9 |
p. 896-900
5 p.
|
article
|
| 3 |
An economic perspective on childhood obesity: Recent findings on cost of illness and cost effectiveness of interventions
|
John, Jürgen
|
|
2012
|
28 |
9 |
p. 829-839
11 p.
|
article
|
| 4 |
Antithrombotic activity of argan oil: An in vivo experimental study
|
Mekhfi, Hassane
|
|
2012
|
28 |
9 |
p. 937-941
5 p.
|
article
|
| 5 |
Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults
|
Mirmiran, Parvin
|
|
2012
|
28 |
9 |
p. 856-863
8 p.
|
article
|
| 6 |
Atorvastatin improves sodium handling and decreases blood pressure in salt-loaded rats with chronic renal insufficiency
|
Juncos, Luis I.
|
|
2012
|
28 |
9 |
p. e23-e28
nvt p.
|
article
|
| 7 |
Bioelectrical impedance phase angle as a prognostic marker in chronic heart failure
|
Colín-Ramírez, Eloisa
|
|
2012
|
28 |
9 |
p. 901-905
5 p.
|
article
|
| 8 |
Cachexia assessed by bioimpedance vector analysis as a prognostic indicator in chronic stable heart failure patients
|
Castillo-Martínez, Lilia
|
|
2012
|
28 |
9 |
p. 886-891
6 p.
|
article
|
| 9 |
Can cancer cachexia be prevented/treated?
|
Das, Undurti N.
|
|
2012
|
28 |
9 |
p. 844-848
5 p.
|
article
|
| 10 |
Description and prediction of resting metabolic rate after stroke and traumatic brain injury
|
Frankenfield, David C.
|
|
2012
|
28 |
9 |
p. 906-911
6 p.
|
article
|
| 11 |
Dietary patterns and C-peptide concentrations in a Japanese working population
|
Akter, Shamima
|
|
2012
|
28 |
9 |
p. e29-e35
nvt p.
|
article
|
| 12 |
Erratum
|
|
|
2012
|
28 |
9 |
p. 950-
1 p.
|
article
|
| 13 |
Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
|
Doak, Colleen M.
|
|
2012
|
28 |
9 |
p. 879-885
7 p.
|
article
|
| 14 |
Evaluation of oral zinc sulfate effect on obsessive-compulsive disorder: A randomized placebo-controlled clinical trial
|
Sayyah, Mehdi
|
|
2012
|
28 |
9 |
p. 892-895
4 p.
|
article
|
| 15 |
Factors leading to discrepancies between prescription and intake of enteral nutrition therapy in hospitalized patients
|
Martins, Juliana R.
|
|
2012
|
28 |
9 |
p. 864-867
4 p.
|
article
|
| 16 |
Handgrip strength predicts pressure ulcers in patients with hip fractures
|
Gumieiro, David N.
|
|
2012
|
28 |
9 |
p. 874-878
5 p.
|
article
|
| 17 |
Hypermetabolism and altered substrate oxidation in HIV-infected patients with lipodystrophy
|
Vassimon, Helena S.
|
|
2012
|
28 |
9 |
p. 912-916
5 p.
|
article
|
| 18 |
Increased homocysteinemia is associated with beneficial effects on body weight after long-term high-protein, low-fat diet in rats
|
Beck, Bernard
|
|
2012
|
28 |
9 |
p. 932-936
5 p.
|
article
|
| 19 |
Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats
|
Yoshinaga, Mariko
|
|
2012
|
28 |
9 |
p. 924-931
8 p.
|
article
|
| 20 |
Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions
|
de Aguilar-Nascimento, José E.
|
|
2012
|
28 |
9 |
p. 840-843
4 p.
|
article
|
| 21 |
Polysaccharides from extracts of Antrodia camphorata mycelia and fruiting bodies modulate inflammatory mediator expression in mice with polymicrobial sepsis
|
Meng, Ling-Min
|
|
2012
|
28 |
9 |
p. 942-949
8 p.
|
article
|
| 22 |
Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes
|
Schönherr, Silvia
|
|
2012
|
28 |
9 |
p. 868-873
6 p.
|
article
|
| 23 |
Table of Contents
|
|
|
2012
|
28 |
9 |
p. A2-A3
nvt p.
|
article
|
| 24 |
15th JMK Nestle Nutrition Awards
|
|
|
2012
|
28 |
9 |
p. A4-
1 p.
|
article
|
| 25 |
Trends and risk factors of hypercholesterolemia among Kuwaiti adults: National Nutrition Surveillance Data from 1998 to 2009
|
Ahmed, Faruk
|
|
2012
|
28 |
9 |
p. 917-923
7 p.
|
article
|
| 26 |
What kind of polyunsaturated fatty acid should we eat to stay healthy?
|
Chen, Chih-Yen
|
|
2012
|
28 |
9 |
p. 849-850
2 p.
|
article
|
Journal description