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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A rapid determination of wheat flours components based on near infrared spectroscopy and chemometrics Zhou, Wanzhu

130 C p.
artikel
2 Comparative forensic discrimination of pink lipsticks using fourier transform infra-red and Raman spectroscopy Alblooshi, Rowdha Abdulla

130 C p.
artikel
3 Compositional and structural characterization of dorsal root ganglion neurons and co-cultured Schwann cells by confocal Raman microspectral imaging Li, Jie

130 C p.
artikel
4 Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches Guo, Bingjian

130 C p.
artikel
5 Editorial Board
130 C p.
artikel
6 Effect of vibrational resonances and dynamic polarizability on the Raman spectrum of furfural: A vibrational coupled cluster study Palanisamy, Nivedhitha

130 C p.
artikel
7 Enhancement of species-specific analysis for meat and bone meal by matrix fragments-related spectral fusion Gao, Bing

130 C p.
artikel
8 Estimation of foliar glucose content of areca palm by a smartphone app and Fourier transform infrared spectroscopy based multivariate modeling Arunachalam, V.

130 C p.
artikel
9 Explanation and prediction for the product of trehalose dihydrate selective dehydration process using mid-frequency Raman difference spectra Fan, Yingjie

130 C p.
artikel
10 Local structure of hydrated nanocrystalline films of the proton conductor BaZr1-x Sc x O3-x/2 studied by infrared spectroscopy Naumovska, Elena

130 C p.
artikel
11 Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content Sharma, Arun

130 C p.
artikel
12 Noninvasive in vivo application of confocal Raman spectroscopy in identifying age-related biochemical changes in human stratum corneum and epidermis Abdala, Julia Marinzeck de Alcantara

130 C p.
artikel
13 Optimization of Fourier transform near-infrared spectroscopy model in determining saponin compounds of Panax notoginseng roots Li, Chaoping

130 C p.
artikel
14 Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics van Wyngaard, Elizma

130 C p.
artikel
15 Qualitative and quantitative studies of multicomponent gas by CNN-KPCA-RF model Liang, Haibo

130 C p.
artikel
16 Quantitative analysis of pyrazinamide polymorphs in ternary mixtures by ATR-FTIR and Raman spectroscopy with multivariate calibration Zhou, Jian

130 C p.
artikel
17 Rapid and high accurate identification of Escherichia coli active and inactivated state by hyperspectral microscope imaging combing with machine learning algorithm Wu, Chenlu

130 C p.
artikel
18 Sensitive detection of trilobatin in tea beverages based on hydroxy-functionalized Ag@COF SERS substrate Guan, Weinan

130 C p.
artikel
19 Spectral classification analysis of recycling plastics of small household appliances based on infrared spectroscopy Wu, Qunbiao

130 C p.
artikel
20 The feasibility of using ATR-FTIR spectroscopy combined with one-class support vector machine in screening turmeric powders Ballesteros, Joel I.

130 C p.
artikel
21 The research on the molecular spectroscopic recognition mechanism of microplastics in typical agricultural media Xu, Xiaodong

130 C p.
artikel
                             21 gevonden resultaten
 
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