Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
Titel:
Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
Auteur:
Guo, Bingjian Zou, Ziwei Huang, Zheng Wang, Qianyi Qin, Jinghua Guo, Yue Dong, Min Wei, Jinbin Pan, Shihan Su, Zhiheng