nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A framework for the transfer of animal health knowledge to rural goat owners
|
Vatta, A.F. |
|
2011 |
98 |
1-3 |
p. 26-30 5 p. |
artikel |
2 |
Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)
|
Andrade-Montemayor, H.M. |
|
2011 |
98 |
1-3 |
p. 83-92 10 p. |
artikel |
3 |
Assessing feed intake, growth performance, organ growth, and carcass characteristics of purebred Boer and Kiko male kids fed high concentrate diet
|
Solaiman, S. |
|
2011 |
98 |
1-3 |
p. 98-101 4 p. |
artikel |
4 |
Biotechnology applications for the sustainable management of goat genetic resources
|
Gama, L.T. |
|
2011 |
98 |
1-3 |
p. 133-146 14 p. |
artikel |
5 |
Body condition score and fat mobilization as management tools for goats on native pastures
|
Mendizabal, J.A. |
|
2011 |
98 |
1-3 |
p. 121-127 7 p. |
artikel |
6 |
Breeding plan for commercial dairy goat production systems in southern Brazil
|
Facó, O. |
|
2011 |
98 |
1-3 |
p. 164-169 6 p. |
artikel |
7 |
Change in behavior of goat producers after on-line training in herd health practices
|
Merkel, R.C. |
|
2011 |
98 |
1-3 |
p. 31-34 4 p. |
artikel |
8 |
Comparison of intra- and interspecies nuclear transfer techniques in the production of cloned caprine embryos
|
Abdullah, R.B. |
|
2011 |
98 |
1-3 |
p. 196-200 5 p. |
artikel |
9 |
Contents
|
|
|
2011 |
98 |
1-3 |
p. vi-vii nvt p. |
artikel |
10 |
Development of goat pâté prepared with ‘variety meat’
|
Dalmás, P.S. |
|
2011 |
98 |
1-3 |
p. 46-50 5 p. |
artikel |
11 |
Dynamics of gastrointestinal parasitoses in goats kept in organic and conventional production systems in Brazil
|
Silva, J.B. |
|
2011 |
98 |
1-3 |
p. 35-38 4 p. |
artikel |
12 |
Editorial Board
|
|
|
2011 |
98 |
1-3 |
p. iii- 1 p. |
artikel |
13 |
Effect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goats
|
Hernández-Castellano, L.E. |
|
2011 |
98 |
1-3 |
p. 70-72 3 p. |
artikel |
14 |
Effects of small ruminant type and restricted protein intake on metabolism
|
Asmare, A. |
|
2011 |
98 |
1-3 |
p. 111-114 4 p. |
artikel |
15 |
Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals
|
Guerra, I.C.D. |
|
2011 |
98 |
1-3 |
p. 59-63 5 p. |
artikel |
16 |
Foreword
|
Madruga, Marta Suely |
|
2011 |
98 |
1-3 |
p. 1-2 2 p. |
artikel |
17 |
Genetic improvement of goats in Brazil: Experiences, challenges and needs
|
Sousa, Wandrick Hauss |
|
2011 |
98 |
1-3 |
p. 147-156 10 p. |
artikel |
18 |
Goat meat quality. Effects of salting, air-drying and ageing processes
|
Teixeira, A. |
|
2011 |
98 |
1-3 |
p. 55-58 4 p. |
artikel |
19 |
Goat meats: Description, rational use, certification, processing and technological developments
|
Madruga, M.S. |
|
2011 |
98 |
1-3 |
p. 39-45 7 p. |
artikel |
20 |
Goat production on a global basis
|
Ørskov, E.R. |
|
2011 |
98 |
1-3 |
p. 9-11 3 p. |
artikel |
21 |
Goat reproductive biotechnology in Brazil
|
Guerra, M.M.P. |
|
2011 |
98 |
1-3 |
p. 157-163 7 p. |
artikel |
22 |
Important aspects and limitations in considering community-based breeding programs for low-input smallholder livestock systems
|
Wurzinger, M. |
|
2011 |
98 |
1-3 |
p. 170-175 6 p. |
artikel |
23 |
In vitro culture of caprine preantral follicles: Advances, limitations and prospects
|
Figueiredo, José Ricardo de |
|
2011 |
98 |
1-3 |
p. 192-195 4 p. |
artikel |
24 |
Mitochondrial DNA polymorphism in Moroccan goats
|
Benjelloun, B. |
|
2011 |
98 |
1-3 |
p. 201-205 5 p. |
artikel |
25 |
Nutritionally related strategies for organic goat production
|
Lu, Christopher D. |
|
2011 |
98 |
1-3 |
p. 73-82 10 p. |
artikel |
26 |
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
|
Osmari, E.K. |
|
2011 |
98 |
1-3 |
p. 128-132 5 p. |
artikel |
27 |
On farm risk factors associated with goat milk quality in Northeast Brazil
|
Oliveira, C.J.B. |
|
2011 |
98 |
1-3 |
p. 64-69 6 p. |
artikel |
28 |
Pitiüsa–Ibicenca goat conservation program: Current status
|
Camacho, M.E. |
|
2011 |
98 |
1-3 |
p. 189-191 3 p. |
artikel |
29 |
Prediction of intake and average daily gain by different feeding systems for goats
|
Teixeira, Izabelle Auxiliadora Molina de Almeida |
|
2011 |
98 |
1-3 |
p. 93-97 5 p. |
artikel |
30 |
Reproduction characteristics of North Moroccan indigenous goats
|
Chentouf, M. |
|
2011 |
98 |
1-3 |
p. 185-188 4 p. |
artikel |
31 |
Salted goat and lamb meat: Typical regional product of the city of Petrolina, state of Pernambuco
|
Costa, R.G. |
|
2011 |
98 |
1-3 |
p. 51-54 4 p. |
artikel |
32 |
Special Issue
|
|
|
2011 |
98 |
1-3 |
p. v- 1 p. |
artikel |
33 |
Strategies to improve the reproductive efficiency of goats in Brazil
|
Nunes, J.F. |
|
2011 |
98 |
1-3 |
p. 176-184 9 p. |
artikel |
34 |
The challenges of research and development of small ruminant production in dry areas
|
Iñiguez, Luis |
|
2011 |
98 |
1-3 |
p. 12-20 9 p. |
artikel |
35 |
The multi-faceted role of condensed tannins in the goat ecosystem
|
Muir, James P. |
|
2011 |
98 |
1-3 |
p. 115-120 6 p. |
artikel |
36 |
The social and environmental challenges faced by goat and small livestock local activities: Present contribution of research–development and stakes for the future
|
Dubeuf, Jean-Paul |
|
2011 |
98 |
1-3 |
p. 3-8 6 p. |
artikel |
37 |
Transboundary diseases of goats
|
Brown, Corrie |
|
2011 |
98 |
1-3 |
p. 21-25 5 p. |
artikel |
38 |
Using System Dynamics modelling approach to develop management tools for animal production with emphasis on small ruminants
|
Tedeschi, L.O. |
|
2011 |
98 |
1-3 |
p. 102-110 9 p. |
artikel |