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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals |
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Titel: |
Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals |
Auteur: |
Guerra, I.C.D. Félex, S.S.S. Meireles, B.R.L.M. Dalmás, P.S. Moreira, R.T. Honório, V.G. Morgano, M.A. Milani, R.F. Benevides, S.D. Queiroga, R.C.R.E. Madruga, M.S. |
Verschenen in: |
Small ruminant research |
Paginering: |
Jaargang 98 (2011) nr. 1-3 pagina's 5 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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