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                             10 results found
no title author magazine year volume issue page(s) type
1 Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals Cécere, Bruno G.O.

194 C p.
article
2 Distribution of JAK2 genotypes across Suffolk and Pomeranian sheep Padzik, Nicola

194 C p.
article
3 Editorial Board
194 C p.
article
4 Effect of dietary protein level on growth, carcass characteristics, serum biochemical index, and meat quality of Hu male lambs Wang, Yancan

194 C p.
article
5 Effects of dietary sucrose levels on the ingestive behavior, blood parameters, and performance of feedlot lambs Herzog, Alexandre Gustavo Michelon

194 C p.
article
6 Enteric methane production in adult sheep of the Segureña breed fed diets containing alkali-treated olive cake Aguilera, J.F.

194 C p.
article
7 Influence of quantitative trait loci on growth traits of chromosome 1 in Sanjabi lambs during the first year of growth Seyedsharifi, Reza

194 C p.
article
8 Intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis in sheep fed spineless-cactus silage and fresh spineless cactus Pereira, Gildênia Araújo

194 C p.
article
9 Short-term supplementation of diets rich in lipids or glycogen precursors can affect intra-follicular environment, oocyte mitochondrial gene expression, and embryo development following parthenogenesis in goat Alves, Juliana Paula Martins

194 C p.
article
10 Transfaunation of the ruminal fluid from cows alters ruminal microbiota structure but not dominant protozoa in healthy sheep Santos, Bruna Parapinski

194 C p.
article
                             10 results found
 
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