| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative performance of Dorper and Rambouillet ewes on West Texas range
|
Riley, D.G.
|
|
|
185 |
C |
p.
|
artikel
|
| 2 |
Corrigendum to “Grazing behaviour, forage selection and diet composition of goats in a Mediterranean woody rangeland” [Small Ruminant Res. 145, 2016, 142–153]
|
Manousidis, T.
|
|
|
185 |
C |
p.
|
artikel
|
| 3 |
Dairy sheep carbon footprint and ReCiPe end-point study
|
Sabia, Emilio
|
|
|
185 |
C |
p.
|
artikel
|
| 4 |
Economic assessment of potential efficiency gains in typical lamb production systems in the alpine region by using local resources
|
Gazzarin, C.
|
|
|
185 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
185 |
C |
p.
|
artikel
|
| 6 |
Effect of including functional oils in ovine diets on ruminal fermentation and performance
|
Michailoff, A.A.
|
|
|
185 |
C |
p.
|
artikel
|
| 7 |
Expression of lipogenic and milk protein genes in milk fat layer of goat after dietary supplementation of omega-3 rich linseed and chia oils
|
Choudhary, Ratan K.
|
|
|
185 |
C |
p.
|
artikel
|
| 8 |
Ghrelin antagonist regulates metabolic hormone receptorsin the hypothalamus of ewes
|
Carranza-Martin, Ana C.
|
|
|
185 |
C |
p.
|
artikel
|
| 9 |
Isolation of Mycoplasma auris from milk of goats with clinical mastitis
|
García-Galán, Ana
|
|
|
185 |
C |
p.
|
artikel
|
| 10 |
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
|
Bhatti, Muhammad Azher
|
|
|
185 |
C |
p.
|
artikel
|
| 11 |
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
|
Valença, Roberta de Lima
|
|
|
185 |
C |
p.
|
artikel
|
| 12 |
Postnatal development of the skin follicle population in the chinese alashan left banner white cashmere goat
|
Pallotti, Stefano
|
|
|
185 |
C |
p.
|
artikel
|
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