| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined sensory-instrumental tool for apple quality evaluation
|
Corollaro, Maria Laura
|
|
2014
|
96 |
C |
p. 135-144
10 p.
|
artikel
|
| 2 |
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains
|
Oro, Lucia
|
|
2014
|
96 |
C |
p. 64-68
5 p.
|
artikel
|
| 3 |
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
|
Abadias, Maribel
|
|
2014
|
96 |
C |
p. 69-77
9 p.
|
artikel
|
| 4 |
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
|
Zaro, María J.
|
|
2014
|
96 |
C |
p. 110-117
8 p.
|
artikel
|
| 5 |
EDITORIAL BOARD
|
|
|
2014
|
96 |
C |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
|
Morales, M.L.
|
|
2014
|
96 |
C |
p. 128-134
7 p.
|
artikel
|
| 7 |
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
|
Poverenov, Elena
|
|
2014
|
96 |
C |
p. 106-109
4 p.
|
artikel
|
| 8 |
Internal ethylene concentrations in apple fruit at harvest affect persistence of inhibition of ethylene production after 1-methylcyclopropene treatment
|
Jung, Seok-Kyu
|
|
2014
|
96 |
C |
p. 1-6
6 p.
|
artikel
|
| 9 |
Low dose gamma irradiation does not affect the quality, proximate or nutritional profile of ‘Brigitta’ blueberry and ‘Maravilla’ raspberry fruit
|
Golding, John B.
|
|
2014
|
96 |
C |
p. 49-52
4 p.
|
artikel
|
| 10 |
Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified Weibull distribution
|
Thammawong, Manasikan
|
|
2014
|
96 |
C |
p. 118-127
10 p.
|
artikel
|
| 11 |
Nondestructive measurement of pear texture by acoustic vibration method
|
Zhang, Wen
|
|
2014
|
96 |
C |
p. 99-105
7 p.
|
artikel
|
| 12 |
Potassium sorbate effects on citrus weight loss and decay control
|
Parra, Javier
|
|
2014
|
96 |
C |
p. 7-13
7 p.
|
artikel
|
| 13 |
Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality
|
Singh, Sukhvinder Pal
|
|
2014
|
96 |
C |
p. 14-22
9 p.
|
artikel
|
| 14 |
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
|
Schouten, Rob E.
|
|
2014
|
96 |
C |
p. 53-63
11 p.
|
artikel
|
| 15 |
Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango
|
Razzaq, Kashif
|
|
2014
|
96 |
C |
p. 23-32
10 p.
|
artikel
|
| 16 |
Targeted metabolomics study of ‘Braeburn’ apples during long-term storage
|
Hatoum, D.
|
|
2014
|
96 |
C |
p. 33-41
9 p.
|
artikel
|
| 17 |
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
|
Lin, Yifen
|
|
2014
|
96 |
C |
p. 42-48
7 p.
|
artikel
|
| 18 |
Thiabendazole residue loading in dip, drench and wax coating applications to control green mould and chilling injury on citrus fruit
|
Kellerman, Mareli
|
|
2014
|
96 |
C |
p. 78-87
10 p.
|
artikel
|
| 19 |
VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures
|
Kurenda, Andrzej
|
|
2014
|
96 |
C |
p. 88-98
11 p.
|
artikel
|
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