| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit
|
Pongprasert, Nutthachai
|
|
2014
|
95 |
C |
p. 42-45
4 p.
|
artikel
|
| 2 |
Assessing guava maturity by statistical analyses of dropped fruit impact responses
|
Lien, Cheng-Chang
|
|
2014
|
95 |
C |
p. 20-27
8 p.
|
artikel
|
| 3 |
Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase
|
van Doorn, Wouter G.
|
|
2014
|
95 |
C |
p. 64-69
6 p.
|
artikel
|
| 4 |
Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
|
Van de Poel, Bram
|
|
2014
|
95 |
C |
p. 70-80
11 p.
|
artikel
|
| 5 |
EDITORIAL BOARD
|
|
|
2014
|
95 |
C |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature
|
Ruíz-Jiménez, José M.
|
|
2014
|
95 |
C |
p. 60-63
4 p.
|
artikel
|
| 7 |
Effect of prolonged cold storage on the sensory quality of peach and nectarine
|
Shinya, P.
|
|
2014
|
95 |
C |
p. 7-12
6 p.
|
artikel
|
| 8 |
Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
|
Khan, Zia Ullah
|
|
2014
|
95 |
C |
p. 36-41
6 p.
|
artikel
|
| 9 |
Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life
|
Kong, Qiulian
|
|
2014
|
95 |
C |
p. 28-35
8 p.
|
artikel
|
| 10 |
Expression of Stay-Green encoding gene (BoSGR) during postharvest senescence of broccoli
|
Gómez-Lobato, María E.
|
|
2014
|
95 |
C |
p. 88-94
7 p.
|
artikel
|
| 11 |
Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging
|
Ghidelli, Christian
|
|
2014
|
95 |
C |
p. 81-87
7 p.
|
artikel
|
| 12 |
Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations
|
Cheema, Amer
|
|
2014
|
95 |
C |
p. 13-19
7 p.
|
artikel
|
| 13 |
Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes
|
Paniagua, A.C.
|
|
2014
|
95 |
C |
p. 50-59
10 p.
|
artikel
|
| 14 |
Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography
|
Magwaza, Lembe Samukelo
|
|
2014
|
95 |
C |
p. 1-6
6 p.
|
artikel
|
| 15 |
Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage
|
Youssef, Khamis
|
|
2014
|
95 |
C |
p. 95-102
8 p.
|
artikel
|
| 16 |
UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting
|
Yan, Ruixiang
|
|
2014
|
95 |
C |
p. 46-49
4 p.
|
artikel
|
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