| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization study
|
Ansorena, M. Roberta
|
|
2014
|
94 |
C |
p. 1-13
13 p.
|
article
|
| 2 |
Control of alternaria black spot in persimmon fruit by a mixture of gibberellin and benzyl adenine, and its mode of action
|
Biton, Esti
|
|
2014
|
94 |
C |
p. 82-88
7 p.
|
article
|
| 3 |
Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiology
|
Manríquez, Daniel A.
|
|
2014
|
94 |
C |
p. 58-65
8 p.
|
article
|
| 4 |
EDITORIAL BOARD
|
|
|
2014
|
94 |
C |
p. iii-
1 p.
|
article
|
| 5 |
Effect of high pressure processing on postharvest physiology of ‘Keitt’ mango
|
Candelario-Rodríguez, Hugo Ernesto
|
|
2014
|
94 |
C |
p. 35-40
6 p.
|
article
|
| 6 |
Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
|
Ma, Gang
|
|
2014
|
94 |
C |
p. 97-103
7 p.
|
article
|
| 7 |
Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers
|
Wang, Qingguo
|
|
2014
|
94 |
C |
p. 49-57
9 p.
|
article
|
| 8 |
Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
|
Strano, Maria C.
|
|
2014
|
94 |
C |
p. 26-34
9 p.
|
article
|
| 9 |
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress
|
Spadoni, Alice
|
|
2014
|
94 |
C |
p. 66-73
8 p.
|
article
|
| 10 |
Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
|
Lafuente, María T.
|
|
2014
|
94 |
C |
p. 104-111
8 p.
|
article
|
| 11 |
Postharvest noninvasive assessment of fresh chestnut (Castanea spp.) internal decay using computer tomography images
|
Donis-González, Irwin R.
|
|
2014
|
94 |
C |
p. 14-25
12 p.
|
article
|
| 12 |
Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm
|
Rowe, Philip I.
|
|
2014
|
94 |
C |
p. 89-96
8 p.
|
article
|
| 13 |
The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit
|
Biton, Esti
|
|
2014
|
94 |
C |
p. 74-81
8 p.
|
article
|
| 14 |
The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of ‘Hort16A’ kiwifruit
|
Burdon, J.
|
|
2014
|
94 |
C |
p. 41-48
8 p.
|
article
|
Journal description