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Journal description
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Details for article 1 of 14 found articles
| Title: |
Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization study |
| Author: |
Ansorena, M. Roberta Moreira, M. Rosario Roura, Sara I. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 94 (2014) nr. C pages 13 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 14 found articles
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