| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
|
Yang, Guiyun
|
|
2014
|
92 |
C |
p. 46-53
8 p.
|
artikel
|
| 2 |
Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging
|
Selcuk, Nurten
|
|
2014
|
92 |
C |
p. 29-36
8 p.
|
artikel
|
| 3 |
Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments
|
Lv, Jingyi
|
|
2014
|
92 |
C |
p. 54-61
8 p.
|
artikel
|
| 4 |
Deastringency treatment with CO2 induces oxidative stress in persimmon fruit
|
Novillo, Pedro
|
|
2014
|
92 |
C |
p. 16-22
7 p.
|
artikel
|
| 5 |
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
|
Zaro, María J.
|
|
2014
|
92 |
C |
p. 70-78
9 p.
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2014
|
92 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)
|
Li, Yanjie
|
|
2014
|
92 |
C |
p. 107-113
7 p.
|
artikel
|
| 8 |
Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
|
Fagundes, Cristiane
|
|
2014
|
92 |
C |
p. 1-8
8 p.
|
artikel
|
| 9 |
Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit
|
Lu, Huangping
|
|
2014
|
92 |
C |
p. 9-15
7 p.
|
artikel
|
| 10 |
Effect of gamma irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L.), cv. ‘Kufri Sindhuri’, in non-refrigerated storage conditions
|
Mahto, R.
|
|
2014
|
92 |
C |
p. 37-45
9 p.
|
artikel
|
| 11 |
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality
|
Silveira, Ana Cecilia
|
|
2014
|
92 |
C |
p. 114-120
7 p.
|
artikel
|
| 12 |
Establishment of a statistical model for browning of fresh-cut lotus root during storage
|
Jiang, Juan
|
|
2014
|
92 |
C |
p. 164-171
8 p.
|
artikel
|
| 13 |
Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance
|
Wu, Bin
|
|
2014
|
92 |
C |
p. 157-163
7 p.
|
artikel
|
| 14 |
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
|
Zamani-Zadeh, Maryam
|
|
2014
|
92 |
C |
p. 149-156
8 p.
|
artikel
|
| 15 |
Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes
|
Pedreschi, Romina
|
|
2014
|
92 |
C |
p. 172-179
8 p.
|
artikel
|
| 16 |
1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears
|
Rizzolo, Anna
|
|
2014
|
92 |
C |
p. 87-97
11 p.
|
artikel
|
| 17 |
Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography
|
Cantre, Dennis
|
|
2014
|
92 |
C |
p. 79-86
8 p.
|
artikel
|
| 18 |
Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation
|
Burdon, J.
|
|
2014
|
92 |
C |
p. 98-106
9 p.
|
artikel
|
| 19 |
Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan
|
Ochoa-Velasco, Carlos Enrique
|
|
2014
|
92 |
C |
p. 139-145
7 p.
|
artikel
|
| 20 |
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
|
Chitravathi, K.
|
|
2014
|
92 |
C |
p. 146-148
3 p.
|
artikel
|
| 21 |
Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping
|
Wang, Yan
|
|
2014
|
92 |
C |
p. 62-69
8 p.
|
artikel
|
| 22 |
Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene
|
Pereira, Marcio Eduardo Canto
|
|
2014
|
92 |
C |
p. 121-127
7 p.
|
artikel
|
| 23 |
The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
|
Paladines, Diego
|
|
2014
|
92 |
C |
p. 23-28
6 p.
|
artikel
|
| 24 |
Tuber respiratory profiles during low temperature sweetening (LTS) and reconditioning of LTS-resistant and susceptible potato (Solanum tuberosum L.) cultivars
|
Zommick, Daniel H.
|
|
2014
|
92 |
C |
p. 128-138
11 p.
|
artikel
|
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