| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bruise damage measurement and analysis of fresh horticultural produce—A review
|
Opara, Umezuruike Linus
|
|
2014
|
91 |
C |
p. 9-24
16 p.
|
article
|
| 2 |
Chitosan applications pre- or postharvest prolong raspberry shelf-life quality
|
Tezotto-Uliana, Jaqueline Visioni
|
|
2014
|
91 |
C |
p. 72-77
6 p.
|
article
|
| 3 |
Corrigendum to “Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels” [Postharvest Biol. Technol. 89 (2014) 7–10]
|
Wills, R.B.H.
|
|
2014
|
91 |
C |
p. 141-
1 p.
|
article
|
| 4 |
Determining the optimum firmness for sweet cherries using Just-About-Right sensory methodology
|
Hampson, Cheryl R.
|
|
2014
|
91 |
C |
p. 104-111
8 p.
|
article
|
| 5 |
EDITORIAL BOARD
|
|
|
2014
|
91 |
C |
p. iii-
1 p.
|
article
|
| 6 |
Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase water
|
de Witte, Yke
|
|
2014
|
91 |
C |
p. 78-83
6 p.
|
article
|
| 7 |
Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
|
Moscoso-Ramírez, Pedro A.
|
|
2014
|
91 |
C |
p. 1-8
8 p.
|
article
|
| 8 |
Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay
|
Feygenberg, O.
|
|
2014
|
91 |
C |
p. 128-133
6 p.
|
article
|
| 9 |
Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning
|
Sugar, David
|
|
2014
|
91 |
C |
p. 84-89
6 p.
|
article
|
| 10 |
Performance of fogged disinfectants to inactivate conidia of Penicillium digitatum within citrus degreening rooms
|
Smilanick, Joseph L.
|
|
2014
|
91 |
C |
p. 134-140
7 p.
|
article
|
| 11 |
Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives
|
Gomes, M. Helena
|
|
2014
|
91 |
C |
p. 32-38
7 p.
|
article
|
| 12 |
Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature
|
Sun, Yongwang
|
|
2014
|
91 |
C |
p. 64-71
8 p.
|
article
|
| 13 |
Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless
|
Champa, W.A. Harindra
|
|
2014
|
91 |
C |
p. 57-63
7 p.
|
article
|
| 14 |
Relationship of IAD index to internal quality attributes of apples treated with 1-methylcyclopropene and stored in air or controlled atmospheres
|
Toivonen, Peter M.A.
|
|
2014
|
91 |
C |
p. 90-95
6 p.
|
article
|
| 15 |
Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples
|
Nguyen Do Trong, Nghia
|
|
2014
|
91 |
C |
p. 39-48
10 p.
|
article
|
| 16 |
Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L.
|
Witkowska, I.M.
|
|
2014
|
91 |
C |
p. 25-31
7 p.
|
article
|
| 17 |
Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy
|
Vanoli, Maristella
|
|
2014
|
91 |
C |
p. 112-121
10 p.
|
article
|
| 18 |
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties
|
Ignat, Alexandra
|
|
2014
|
91 |
C |
p. 122-127
6 p.
|
article
|
| 19 |
Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes
|
Kou, Liping
|
|
2014
|
91 |
C |
p. 96-103
8 p.
|
article
|
| 20 |
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions
|
Saengnil, Kobkiat
|
|
2014
|
91 |
C |
p. 49-56
8 p.
|
article
|
Journal description