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                                       Details for article 9 of 20 found articles
 
 
  Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning
 
 
Title: Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning
Author: Sugar, David
Basile, Sally R.
Appeared in: Postharvest biology and technology
Paging: Volume 91 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands