| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots
|
Picchioni, G.A.
|
|
1996
|
9 |
2 |
p. 235-245
11 p.
|
artikel
|
| 2 |
Controlled atmosphere storage of carrot slices, sticks and shreds
|
Izumi, Hidemi
|
|
1996
|
9 |
2 |
p. 165-172
8 p.
|
artikel
|
| 3 |
Factors affecting quality of fresh-cut horticultural products
|
Watada, Alley E.
|
|
1996
|
9 |
2 |
p. 115-125
11 p.
|
artikel
|
| 4 |
Improving storage life of cut apple and potato with edible coating
|
Baldwin, E.A.
|
|
1996
|
9 |
2 |
p. 151-163
13 p.
|
artikel
|
| 5 |
Lightly-processed horticultural products
|
Hobson, Graeme E.
|
|
1996
|
9 |
2 |
p. 113-114
2 p.
|
artikel
|
| 6 |
Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
|
Babic, Isabelle
|
|
1996
|
9 |
2 |
p. 187-193
7 p.
|
artikel
|
| 7 |
Microbiology of minimally processed, modified-atmosphere packaged chicory endive
|
Bennik, Marjon H.J.
|
|
1996
|
9 |
2 |
p. 209-221
13 p.
|
artikel
|
| 8 |
Modified atmosphere preservation of freshly prepared diced yellow onion
|
Blanchard, Mylène
|
|
1996
|
9 |
2 |
p. 173-185
13 p.
|
artikel
|
| 9 |
Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage
|
Barth, M. Margaret
|
|
1996
|
9 |
2 |
p. 141-150
10 p.
|
artikel
|
| 10 |
Shelf-life modelling for fresh-cut vegetables
|
Guerzoni, Maria Elisabetta
|
|
1996
|
9 |
2 |
p. 195-207
13 p.
|
artikel
|
| 11 |
The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce
|
Varoquaux, Patrick
|
|
1996
|
9 |
2 |
p. 127-139
13 p.
|
artikel
|
| 12 |
Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces
|
López-Gálvez, Gloria
|
|
1996
|
9 |
2 |
p. 223-233
11 p.
|
artikel
|
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