| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage
|
Yuan, Xiaozhuan
|
|
2014
|
88 |
C |
p. 79-87
9 p.
|
artikel
|
| 2 |
Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit
|
Zhou, Qian
|
|
2014
|
88 |
C |
p. 88-95
8 p.
|
artikel
|
| 3 |
Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere
|
Latocha, Piotr
|
|
2014
|
88 |
C |
p. 21-33
13 p.
|
artikel
|
| 4 |
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
|
Hong, Peng
|
|
2014
|
88 |
C |
p. 96-102
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2014
|
88 |
C |
p. iii-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
88 |
C |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
|
Cocetta, Giacomo
|
|
2014
|
88 |
C |
p. 8-16
9 p.
|
artikel
|
| 8 |
Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley
|
Karaca, Hakan
|
|
2014
|
88 |
C |
p. 46-53
8 p.
|
artikel
|
| 9 |
Fast curing: A method to improve postharvest quality of onions in hot climate harvest
|
Eshel, Dani
|
|
2014
|
88 |
C |
p. 34-39
6 p.
|
artikel
|
| 10 |
Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples
|
Vilanova, L.
|
|
2014
|
88 |
C |
p. 54-60
7 p.
|
artikel
|
| 11 |
Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii
|
Guo, Jun
|
|
2014
|
88 |
C |
p. 72-78
7 p.
|
artikel
|
| 12 |
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
|
Azarakhsh, Nima
|
|
2014
|
88 |
C |
p. 1-7
7 p.
|
artikel
|
| 13 |
Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage
|
Zhan, Lijuan
|
|
2014
|
88 |
C |
p. 17-20
4 p.
|
artikel
|
| 14 |
Low temperature phosphine fumigation for postharvest control of Liriomyza huidobrensis Blanchard (Diptera: Agromyzidae) on carnation
|
Zhang, Fanhua
|
|
2014
|
88 |
C |
p. 40-45
6 p.
|
artikel
|
| 15 |
Postharvest physiology and volatile production by flowers of Ptilotus nobilis
|
Able, Amanda J.
|
|
2014
|
88 |
C |
p. 61-71
11 p.
|
artikel
|
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