| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils
|
Martínez-Romero, Domingo
|
|
2013
|
86 |
C |
p. 107-112
6 p.
|
artikel
|
| 2 |
A meta-analysis using a logit non-linear mixed effects model for ‘Hass’ avocado postharvest performance data
|
Burdon, Jeremy
|
|
2013
|
86 |
C |
p. 134-140
7 p.
|
artikel
|
| 3 |
A new descriptive method for fruit firmness changes with various softening patterns of kiwifruit
|
Terasaki, Shoji
|
|
2013
|
86 |
C |
p. 85-90
6 p.
|
artikel
|
| 4 |
A new method for modelling biological variation using quantile functions
|
Jordan, Robert B.
|
|
2013
|
86 |
C |
p. 387-401
15 p.
|
artikel
|
| 5 |
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
|
Melgarejo-Flores, B.G.
|
|
2013
|
86 |
C |
p. 321-328
8 p.
|
artikel
|
| 6 |
Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)
|
Bernaert, Nathalie
|
|
2013
|
86 |
C |
p. 8-16
9 p.
|
artikel
|
| 7 |
Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves
|
Costa, Lorenza
|
|
2013
|
86 |
C |
p. 181-191
11 p.
|
artikel
|
| 8 |
Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy
|
Melado-Herreros, Angela
|
|
2013
|
86 |
C |
p. 125-133
9 p.
|
artikel
|
| 9 |
Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes
|
Haff, Ronald P.
|
|
2013
|
86 |
C |
p. 23-28
6 p.
|
artikel
|
| 10 |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
|
Nally, M.C.
|
|
2013
|
86 |
C |
p. 456-462
7 p.
|
artikel
|
| 11 |
Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage
|
Magwaza, Lembe Samukelo
|
|
2013
|
86 |
C |
p. 300-308
9 p.
|
artikel
|
| 12 |
Changes in extended shelf life of cassava roots during storage in ambient conditions
|
Sánchez, T.
|
|
2013
|
86 |
C |
p. 520-528
9 p.
|
artikel
|
| 13 |
Characterization of ripening-associated genes using a tomato DNA macroarray, 1-methylcyclopropene, and ripening-impaired mutants
|
Yan, Rui
|
|
2013
|
86 |
C |
p. 159-170
12 p.
|
artikel
|
| 14 |
Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
|
Chongchatuporn, Ukrit
|
|
2013
|
86 |
C |
p. 409-417
9 p.
|
artikel
|
| 15 |
Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds
|
Pushkala, Ramachandran
|
|
2013
|
86 |
C |
p. 402-408
7 p.
|
artikel
|
| 16 |
Contents
|
|
|
2013
|
86 |
C |
p. I-III
nvt p.
|
artikel
|
| 17 |
Continuous microwave treatment to control postharvest brown rot in stone fruit
|
Sisquella, M.
|
|
2013
|
86 |
C |
p. 1-7
7 p.
|
artikel
|
| 18 |
Controlled atmosphere treatment for control of grape mealybug, Pseudococcus maritimus (Ehrhorn) (Hemiptera: Pseudococcidae), on harvested table grapes
|
Liu, Yong-Biao
|
|
2013
|
86 |
C |
p. 113-117
5 p.
|
artikel
|
| 19 |
Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials
|
Spadoni, Alice
|
|
2013
|
86 |
C |
p. 280-284
5 p.
|
artikel
|
| 20 |
Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels
|
El Airaj, Hicham
|
|
2013
|
86 |
C |
p. 502-510
9 p.
|
artikel
|
| 21 |
Differential quenching of free chlorine by organic compounds potentially exuded from injured plant tissues
|
Toivonen, Peter M.A.
|
|
2013
|
86 |
C |
p. 192-194
3 p.
|
artikel
|
| 22 |
Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)
|
Ciesa, Flavio
|
|
2013
|
86 |
C |
p. 329-336
8 p.
|
artikel
|
| 23 |
Early decay detection in citrus fruit using laser-light backscattering imaging
|
Lorente, D.
|
|
2013
|
86 |
C |
p. 424-430
7 p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
2013
|
86 |
C |
p. CO2-
1 p.
|
artikel
|
| 25 |
Editorial Board
|
|
|
2013
|
86 |
C |
p. iii-
1 p.
|
artikel
|
| 26 |
Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit
|
Ali, Asgar
|
|
2013
|
86 |
C |
p. 147-153
7 p.
|
artikel
|
| 27 |
Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’
|
Ghidelli, Christian
|
|
2013
|
86 |
C |
p. 487-493
7 p.
|
artikel
|
| 28 |
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
|
Zhang, Bao-Yu
|
|
2013
|
86 |
C |
p. 73-84
12 p.
|
artikel
|
| 29 |
Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’ pears
|
Chiriboga, Maria-Angeles
|
|
2013
|
86 |
C |
p. 212-220
9 p.
|
artikel
|
| 30 |
Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C
|
Mahto, R.
|
|
2013
|
86 |
C |
p. 447-455
9 p.
|
artikel
|
| 31 |
Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of ‘Lane Late’ navel oranges
|
McDonald, Heather
|
|
2013
|
86 |
C |
p. 91-99
9 p.
|
artikel
|
| 32 |
Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato
|
Liplap, Pansa
|
|
2013
|
86 |
C |
p. 240-248
9 p.
|
artikel
|
| 33 |
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
|
Peña, María E.
|
|
2013
|
86 |
C |
p. 171-180
10 p.
|
artikel
|
| 34 |
Effects of auxin and methyl jasmonate on cut rose petal growth through activation of acid invertase
|
Horibe, Takanori
|
|
2013
|
86 |
C |
p. 195-200
6 p.
|
artikel
|
| 35 |
Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges
|
Njombolwana, Ncumisa S.
|
|
2013
|
86 |
C |
p. 362-371
10 p.
|
artikel
|
| 36 |
Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism
|
Li, Xueping
|
|
2013
|
86 |
C |
p. 437-446
10 p.
|
artikel
|
| 37 |
Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species
|
Zhang, Fanhua
|
|
2013
|
86 |
C |
p. 66-72
7 p.
|
artikel
|
| 38 |
Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons
|
Jin, Ya Zhong
|
|
2013
|
86 |
C |
p. 372-380
9 p.
|
artikel
|
| 39 |
Greenhouse climate control affects postharvest tomato quality
|
Farneti, Brian
|
|
2013
|
86 |
C |
p. 354-361
8 p.
|
artikel
|
| 40 |
Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach
|
Alves, Juliana Alvarenga
|
|
2013
|
86 |
C |
p. 381-386
6 p.
|
artikel
|
| 41 |
Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas
|
Nunes, Cecilia N.
|
|
2013
|
86 |
C |
p. 309-320
12 p.
|
artikel
|
| 42 |
Investigating the potential of a humidification system to control moisture loss and quality of ‘Crimson Seedless’ table grapes during cold storage
|
Ngcobo, Mduduzi E.K.
|
|
2013
|
86 |
C |
p. 201-211
11 p.
|
artikel
|
| 43 |
Light modulation of volatile organic compounds from petunia flowers and select fruits
|
Colquhoun, Thomas A.
|
|
2013
|
86 |
C |
p. 37-44
8 p.
|
artikel
|
| 44 |
Master packaging system for sweet persimmon applicable to produce supply chains
|
Jeong, Mijin
|
|
2013
|
86 |
C |
p. 141-146
6 p.
|
artikel
|
| 45 |
Measurement of the light absorption and scattering properties of onion skin and flesh at 633nm
|
Wang, Weilin
|
|
2013
|
86 |
C |
p. 494-501
8 p.
|
artikel
|
| 46 |
Morphological and molecular characterization of ethylene binding inhibition in carnations
|
In, B.C.
|
|
2013
|
86 |
C |
p. 272-279
8 p.
|
artikel
|
| 47 |
NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations
|
Blanch, Maria
|
|
2013
|
86 |
C |
p. 431-436
6 p.
|
artikel
|
| 48 |
Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument
|
Tiwari, Gopal
|
|
2013
|
86 |
C |
p. 221-229
9 p.
|
artikel
|
| 49 |
Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots
|
García, José A.
|
|
2013
|
86 |
C |
p. 529-535
7 p.
|
artikel
|
| 50 |
Peach ripening: Segregation at harvest and postharvest flesh softening
|
Shinya, P.
|
|
2013
|
86 |
C |
p. 472-478
7 p.
|
artikel
|
| 51 |
Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescence
|
Mattheis, James
|
|
2013
|
86 |
C |
p. 259-264
6 p.
|
artikel
|
| 52 |
Postharvest characteristics of cut dahlia flowers with a focus on ethylene and effectiveness of 6-benzylaminopurine treatments in extending vase life
|
Shimizu-Yumoto, Hiroko
|
|
2013
|
86 |
C |
p. 479-486
8 p.
|
artikel
|
| 53 |
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
|
Bu, Jianwen
|
|
2013
|
86 |
C |
p. 337-345
9 p.
|
artikel
|
| 54 |
Prediction of watermelon quality based on vibration spectrum
|
Abbaszadeh, R.
|
|
2013
|
86 |
C |
p. 291-293
3 p.
|
artikel
|
| 55 |
Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
|
Tudela, Juan A.
|
|
2013
|
86 |
C |
p. 463-471
9 p.
|
artikel
|
| 56 |
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
|
Aguiló-Aguayo, Ingrid
|
|
2013
|
86 |
C |
p. 29-36
8 p.
|
artikel
|
| 57 |
Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons
|
Gonçalves, Ciane Xavier
|
|
2013
|
86 |
C |
p. 511-519
9 p.
|
artikel
|
| 58 |
Rapid ingress of gaseous 1-MCP and acute suppression of ripening following short-term application to midclimacteric tomato under hypobaria
|
Dong, Xiaoqing
|
|
2013
|
86 |
C |
p. 285-290
6 p.
|
artikel
|
| 59 |
Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit
|
De Cal, A.
|
|
2013
|
86 |
C |
p. 418-423
6 p.
|
artikel
|
| 60 |
Segregation of apricots for storage potential using non-destructive technologies
|
Feng, Jinquan
|
|
2013
|
86 |
C |
p. 17-22
6 p.
|
artikel
|
| 61 |
Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit
|
Aguiar, Fagner
|
|
2013
|
86 |
C |
p. 294-299
6 p.
|
artikel
|
| 62 |
Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
|
Schianoli Frateschi, Camila
|
|
2013
|
86 |
C |
p. 154-158
5 p.
|
artikel
|
| 63 |
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design
|
Delele, M.A.
|
|
2013
|
86 |
C |
p. 546-555
10 p.
|
artikel
|
| 64 |
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation
|
Delele, M.A.
|
|
2013
|
86 |
C |
p. 536-545
10 p.
|
artikel
|
| 65 |
Study of pomegranate ripening by dielectric spectroscopy
|
Castro-Giráldez, M.
|
|
2013
|
86 |
C |
p. 346-353
8 p.
|
artikel
|
| 66 |
Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data
|
Baranowski, Piotr
|
|
2013
|
86 |
C |
p. 249-258
10 p.
|
artikel
|
| 67 |
Table olive cultivar susceptibility to impact bruising
|
Jiménez-Jiménez, Francisco
|
|
2013
|
86 |
C |
p. 100-106
7 p.
|
artikel
|
| 68 |
The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts
|
Chun, Ho Hyun
|
|
2013
|
86 |
C |
p. 118-124
7 p.
|
artikel
|
| 69 |
The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)
|
Lichanporn, I.
|
|
2013
|
86 |
C |
p. 62-65
4 p.
|
artikel
|
| 70 |
The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress
|
Wang, Ke
|
|
2013
|
86 |
C |
p. 53-61
9 p.
|
artikel
|
| 71 |
The potato protease inhibitor gene, St-Inh, plays roles in the cold-induced sweetening of potato tubers by modulating invertase activity
|
Liu, Xun
|
|
2013
|
86 |
C |
p. 265-271
7 p.
|
artikel
|
| 72 |
Tomato shelf-life extension at room temperature by hyperbaric pressure treatment
|
Liplap, Pansa
|
|
2013
|
86 |
C |
p. 45-52
8 p.
|
artikel
|
| 73 |
UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening
|
Tiecher, Aline
|
|
2013
|
86 |
C |
p. 230-239
10 p.
|
artikel
|
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