| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of acetyl salicylic acid and chemically different chitosans against storage carrot rot
|
Ojaghian, Mohammad Reza
|
|
2013
|
84 |
C |
p. 51-60
10 p.
|
artikel
|
| 2 |
Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins
|
Magwaza, Lembe Samukelo
|
|
2013
|
84 |
C |
p. 16-21
6 p.
|
artikel
|
| 3 |
Boronia heterophylla vase life is influenced more by ethylene than by bacterial numbers or vase solution pH
|
Williamson, Virginia G.
|
|
2013
|
84 |
C |
p. 28-35
8 p.
|
artikel
|
| 4 |
Cytokinin and gibberellin delay regreening of spathe tissue of Zantedeschia ‘Best Gold’
|
Chen, Jianyu
|
|
2013
|
84 |
C |
p. 61-65
5 p.
|
artikel
|
| 5 |
Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
|
Salato, Gloria S.
|
|
2013
|
84 |
C |
p. 66-73
8 p.
|
artikel
|
| 6 |
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
|
Baier, M.
|
|
2013
|
84 |
C |
p. 81-87
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2013
|
84 |
C |
p. CO2-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
84 |
C |
p. iii-
1 p.
|
artikel
|
| 9 |
Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage
|
Ma, Yanping
|
|
2013
|
84 |
C |
p. 36-42
7 p.
|
artikel
|
| 10 |
Effect of oxalic acid on ripening attributes of banana fruit during storage
|
Huang, Hua
|
|
2013
|
84 |
C |
p. 22-27
6 p.
|
artikel
|
| 11 |
Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and flesh softening of non-astringent persimmon fruit
|
Choi, Seong-Jin
|
|
2013
|
84 |
C |
p. 96-98
3 p.
|
artikel
|
| 12 |
Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples
|
Deng, Lili
|
|
2013
|
84 |
C |
p. 9-15
7 p.
|
artikel
|
| 13 |
Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening
|
Liu, Ju-Hua
|
|
2013
|
84 |
C |
p. 43-50
8 p.
|
artikel
|
| 14 |
Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ‘Hass’ avocados (Persea americana Mill.)
|
Gudenschwager, O.
|
|
2013
|
84 |
C |
p. 74-80
7 p.
|
artikel
|
| 15 |
Management of potato dry rot
|
Bojanowski, Angélique
|
|
2013
|
84 |
C |
p. 99-109
11 p.
|
artikel
|
| 16 |
Rachis browning in four table grape cultivars as affected by growth regulators or packaging
|
Raban, Eyal
|
|
2013
|
84 |
C |
p. 88-95
8 p.
|
artikel
|
| 17 |
Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.)
|
Bugaud, Christophe
|
|
2013
|
84 |
C |
p. 1-8
8 p.
|
artikel
|
Tijdschrift beschrijving