| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide
|
Yu, Qin
|
|
2012
|
74 |
C |
p. 100-107
8 p.
|
artikel
|
| 2 |
An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches
|
Alegre, Isabel
|
|
2012
|
74 |
C |
p. 118-124
7 p.
|
artikel
|
| 3 |
Antifungal effect of borates against Fusarium sulphureum on potato tubers and its possible mechanisms of action
|
Li, Yongcai
|
|
2012
|
74 |
C |
p. 55-61
7 p.
|
artikel
|
| 4 |
Bending in cut Gerbera jamesonii flowers relates to adverse water relations and lack of stem sclerenchyma development, not to expansion of the stem central cavity or stem elongation
|
Perik, René R.J.
|
|
2012
|
74 |
C |
p. 11-18
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
74 |
C |
p. CO2-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
74 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli
|
Ma, Gang
|
|
2012
|
74 |
C |
p. 19-25
7 p.
|
artikel
|
| 8 |
Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing
|
Yin, Jianyun
|
|
2012
|
74 |
C |
p. 125-131
7 p.
|
artikel
|
| 9 |
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
|
Fernandes, Ângela
|
|
2012
|
74 |
C |
p. 79-84
6 p.
|
artikel
|
| 10 |
Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit
|
Cliff, Margaret A.
|
|
2012
|
74 |
C |
p. 132-140
9 p.
|
artikel
|
| 11 |
Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems
|
Li, Hongmei
|
|
2012
|
74 |
C |
p. 36-41
6 p.
|
artikel
|
| 12 |
Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp. parachinensis)
|
O’Hare, T.J.
|
|
2012
|
74 |
C |
p. 85-90
6 p.
|
artikel
|
| 13 |
Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage
|
Xi, Wan-peng
|
|
2012
|
74 |
C |
p. 42-48
7 p.
|
artikel
|
| 14 |
Intermittent warming during low temperature storage reduces tomato chilling injury
|
Biswas, Palash
|
|
2012
|
74 |
C |
p. 71-78
8 p.
|
artikel
|
| 15 |
NAA and STS effects on potted bougainvillea: Early flower death allows delayed bract abscission
|
Gago, Custódia M.L.
|
|
2012
|
74 |
C |
p. 49-54
6 p.
|
artikel
|
| 16 |
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
|
Ignat, T.
|
|
2012
|
74 |
C |
p. 91-99
9 p.
|
artikel
|
| 17 |
Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres
|
Singh, Sukhvinder Pal
|
|
2012
|
74 |
C |
p. 26-35
10 p.
|
artikel
|
| 18 |
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy
|
Magwaza, Lembe S.
|
|
2012
|
74 |
C |
p. 1-10
10 p.
|
artikel
|
| 19 |
Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive
|
Gomes, M. Helena
|
|
2012
|
74 |
C |
p. 62-70
9 p.
|
artikel
|
| 20 |
Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C
|
Carmona, Lourdes
|
|
2012
|
74 |
C |
p. 108-117
10 p.
|
artikel
|
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