nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening
|
Yang, XiaoTang |
|
2012 |
63 |
1 |
p. 40-49 10 p. |
artikel |
2 |
Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot
|
Kolaei, Ehsan Arya |
|
2012 |
63 |
1 |
p. 55-59 5 p. |
artikel |
3 |
A preliminary study on the effect of metabolic stress disinfection and disinfestation (MSDD) on ripening physiology and quality of kiwifruit and apple
|
Zulhendri, F. |
|
2012 |
63 |
1 |
p. 50-54 5 p. |
artikel |
4 |
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
|
Martínez-Sánchez, Ascensión |
|
2012 |
63 |
1 |
p. 1-10 10 p. |
artikel |
5 |
Blue light alters infection by Penicillium digitatum in tangerines
|
Alferez, Fernando |
|
2012 |
63 |
1 |
p. 11-15 5 p. |
artikel |
6 |
Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
|
Luengwilai, Kietsuda |
|
2012 |
63 |
1 |
p. 123-128 6 p. |
artikel |
7 |
Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate
|
Cerioni, Luciana |
|
2012 |
63 |
1 |
p. 33-39 7 p. |
artikel |
8 |
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit
|
Torrigiani, Patrizia |
|
2012 |
63 |
1 |
p. 67-73 7 p. |
artikel |
9 |
Editorial Board
|
|
|
2012 |
63 |
1 |
p. iii- 1 p. |
artikel |
10 |
Effect of meta-topolin on leaf senescence and rooting in Pelargonium × hortorum cuttings
|
Mutui, Theophilus M. |
|
2012 |
63 |
1 |
p. 107-110 4 p. |
artikel |
11 |
Effects of ethylene, pollination, and ethylene inhibitor treatments on flower senescence of gentians
|
Shimizu-Yumoto, Hiroko |
|
2012 |
63 |
1 |
p. 111-115 5 p. |
artikel |
12 |
Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
|
Muñoz-Robredo, P. |
|
2012 |
63 |
1 |
p. 85-90 6 p. |
artikel |
13 |
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
|
Beckles, Diane M. |
|
2012 |
63 |
1 |
p. 129-140 12 p. |
artikel |
14 |
IFC
|
|
|
2012 |
63 |
1 |
p. CO2- 1 p. |
artikel |
15 |
Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling
|
Luengwilai, Kietsuda |
|
2012 |
63 |
1 |
p. 116-122 7 p. |
artikel |
16 |
Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage
|
Candir, Elif |
|
2012 |
63 |
1 |
p. 98-106 9 p. |
artikel |
17 |
Monitoring of fresh-cut spinach leaves through a multispectral vision system
|
Lunadei, Loredana |
|
2012 |
63 |
1 |
p. 74-84 11 p. |
artikel |
18 |
Multivariate analysis of fresh-cut carambola slices stored under different temperatures
|
Teixeira, Gustavo H.A. |
|
2012 |
63 |
1 |
p. 91-97 7 p. |
artikel |
19 |
New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
|
Sdiri, Sawsen |
|
2012 |
63 |
1 |
p. 25-32 8 p. |
artikel |
20 |
Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets
|
Aiamla-or, Sukanya |
|
2012 |
63 |
1 |
p. 60-66 7 p. |
artikel |
21 |
Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes
|
Romanazzi, Gianfranco |
|
2012 |
63 |
1 |
p. 141-147 7 p. |
artikel |
22 |
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems
|
Selma, María V. |
|
2012 |
63 |
1 |
p. 16-24 9 p. |
artikel |