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Journal description
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Details for article 22 of 22 found articles
| Title: |
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems |
| Author: |
Selma, María V. Luna, María C. Martínez-Sánchez, Ascensión Tudela, Juan A. Beltrán, David Baixauli, Carlos Gil, María I. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 63 (2012) nr. 1 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 22 found articles
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