| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo
|
Feng, Linyan
|
|
2011
|
61 |
2-3 |
p. 160-164
5 p.
|
artikel
|
| 2 |
Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure
|
Vázquez-Gutiérrez, J.L.
|
|
2011
|
61 |
2-3 |
p. 137-144
8 p.
|
artikel
|
| 3 |
Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
|
Chen, Zhao
|
|
2011
|
61 |
2-3 |
p. 117-123
7 p.
|
artikel
|
| 4 |
Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development
|
Felicetti, Erin
|
|
2011
|
61 |
2-3 |
p. 95-102
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
61 |
2-3 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit
|
Kaewsuksaeng, Samak
|
|
2011
|
61 |
2-3 |
p. 124-130
7 p.
|
artikel
|
| 7 |
Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action
|
Zhang, Changfeng
|
|
2011
|
61 |
2-3 |
p. 145-151
7 p.
|
artikel
|
| 8 |
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
|
Cecchini, Massimo
|
|
2011
|
61 |
2-3 |
p. 131-136
6 p.
|
artikel
|
| 9 |
Interconnection of seasonal temperature, vascular traits, leaf anatomy and hydraulic performance in cut Dodonaea ‘Dana’ branches
|
Shtein, Ilana
|
|
2011
|
61 |
2-3 |
p. 184-192
9 p.
|
artikel
|
| 10 |
Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruit
|
Tzortzakis, Nikos
|
|
2011
|
61 |
2-3 |
p. 152-159
8 p.
|
artikel
|
| 11 |
Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
|
Díaz-Mula, H.M.
|
|
2011
|
61 |
2-3 |
p. 110-116
7 p.
|
artikel
|
| 12 |
Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality
|
Díaz-Mula, H.M.
|
|
2011
|
61 |
2-3 |
p. 103-109
7 p.
|
artikel
|
| 13 |
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
|
Pace, Bernardo
|
|
2011
|
61 |
2-3 |
p. 178-183
6 p.
|
artikel
|
| 14 |
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
|
Manzocco, Lara
|
|
2011
|
61 |
2-3 |
p. 165-171
7 p.
|
artikel
|
| 15 |
The use of electrolyzed water as a disinfectant for minimally processed apples
|
Graça, Ana
|
|
2011
|
61 |
2-3 |
p. 172-177
6 p.
|
artikel
|
| 16 |
Volume Contents
|
|
|
2011
|
61 |
2-3 |
p. I-II
nvt p.
|
artikel
|
Tijdschrift beschrijving