| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
|
Sayyari, Mohammad
|
|
2011
|
60 |
2 |
p. 136-142
7 p.
|
article
|
| 2 |
Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”
|
Yoshioka, Hirohito
|
|
2011
|
60 |
2 |
p. 100-110
11 p.
|
article
|
| 3 |
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
|
Bai, Jinhe
|
|
2011
|
60 |
2 |
p. 111-120
10 p.
|
article
|
| 4 |
Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit
|
Sugar, David
|
|
2011
|
60 |
2 |
p. 121-124
4 p.
|
article
|
| 5 |
Corrigendum to “γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage” [Potharvest Biol. Tecchnol. 57(2010) 92–96]
|
Deewatthanawong, Rujira
|
|
2011
|
60 |
2 |
p. 173-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2011
|
60 |
2 |
p. CO2-
1 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2011
|
60 |
2 |
p. iii-
1 p.
|
article
|
| 8 |
Effects of ethylene degreening on the transcriptome of mandarin flesh
|
Mayuoni, Lina
|
|
2011
|
60 |
2 |
p. 75-82
8 p.
|
article
|
| 9 |
Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
|
Tesfay, S.Z.
|
|
2011
|
60 |
2 |
p. 92-99
8 p.
|
article
|
| 10 |
Erratum to “Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy” [Postharvest Biol. Technol. 58 (2010) 176–184]
|
Louw, Esmé D.
|
|
2011
|
60 |
2 |
p. 174-176
3 p.
|
article
|
| 11 |
Inhibitors of oxidative enzymes affect water uptake and vase life of cut Acacia holosericea and Chamelaucium uncinatum stems
|
Çelikel, Fisun G.
|
|
2011
|
60 |
2 |
p. 149-157
9 p.
|
article
|
| 12 |
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
|
Lima, Giuseppe
|
|
2011
|
60 |
2 |
p. 164-172
9 p.
|
article
|
| 13 |
Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
|
Cogo, Sarah L.P.
|
|
2011
|
60 |
2 |
p. 158-163
6 p.
|
article
|
| 14 |
Responses of ‘d’Anjou’ pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
|
Mattheis, J.P.
|
|
2011
|
60 |
2 |
p. 125-129
5 p.
|
article
|
| 15 |
Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration
|
Zhang, Zhengke
|
|
2011
|
60 |
2 |
p. 83-91
9 p.
|
article
|
| 16 |
Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument
|
Sánchez, María-Teresa
|
|
2011
|
60 |
2 |
p. 130-135
6 p.
|
article
|
| 17 |
Transcriptional activation of a pectate lyase gene, RbPel1, during petal abscission in rose
|
Singh, Amar Pal
|
|
2011
|
60 |
2 |
p. 143-148
6 p.
|
article
|
Journal description