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                                       Details for article 13 of 17 found articles
 
 
  Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
 
 
Title: Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
Author: Cogo, Sarah L.P.
Chaves, Fábio C.
Schirmer, Manoel A.
Zambiazi, Rui C.
Nora, Leonardo
Silva, Jorge A.
Rombaldi, Cesar V.
Appeared in: Postharvest biology and technology
Paging: Volume 60 (2011) nr. 2 pages 6 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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