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                             12 results found
no title author magazine year volume issue page(s) type
1 Editorial Board 2010
58 1 p. CO2-
1 p.
article
2 Editorial Board 2010
58 1 p. iii-
1 p.
article
3 Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit Liu, Fengjuan
2010
58 1 p. 65-71
7 p.
article
4 Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) Cefola, Maria
2010
58 1 p. 29-35
7 p.
article
5 Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit Hurr, Brandon M.
2010
58 1 p. 13-20
8 p.
article
6 Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit Ali, Asgar
2010
58 1 p. 42-47
6 p.
article
7 Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles Hajjar, Shadi Elias
2010
58 1 p. 36-41
6 p.
article
8 Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowers Imsabai, Wachiraya
2010
58 1 p. 57-64
8 p.
article
9 Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples Rizzolo, A.
2010
58 1 p. 1-12
12 p.
article
10 The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods Dimitrovski, Darko
2010
58 1 p. 21-28
8 p.
article
11 The gladiolus GgEXPA1 is a GA-responsive alpha-expansin gene expressed ubiquitously during expansion of all floral tissues and leaves but repressed during organ senescence Azeez, Abdul
2010
58 1 p. 48-56
9 p.
article
12 The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices Natalini, Alessandro
2010
58 1 p. 72-77
6 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands