| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological variance in the colour of Granny Smith apples
|
Tijskens, L.M.M.
|
|
2008
|
50 |
2-3 |
p. 153-163
11 p.
|
artikel
|
| 2 |
Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry
|
Ornelas-Paz, José de Jesús
|
|
2008
|
50 |
2-3 |
p. 145-152
8 p.
|
artikel
|
| 3 |
Climacteric and non-climacteric behavior in melon fruit
|
Fernández-Trujillo, J. Pablo
|
|
2008
|
50 |
2-3 |
p. 125-134
10 p.
|
artikel
|
| 4 |
Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening
|
Hayama, Hiroko
|
|
2008
|
50 |
2-3 |
p. 228-230
3 p.
|
artikel
|
| 5 |
Contents
|
|
|
2008
|
50 |
2-3 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Development of SCAR markers and a semi-selective medium for the quantification of strains Ach 1-1 and 1113-5, two Aureobasidium pullulans potential biocontrol agents
|
El Hamouchi, Adil
|
|
2008
|
50 |
2-3 |
p. 216-223
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2008
|
50 |
2-3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
|
Montero-Calderón, Marta
|
|
2008
|
50 |
2-3 |
p. 182-189
8 p.
|
artikel
|
| 9 |
Efficacy of gamma irradiation for protection against postharvest insect damage and microbial contamination of adlay
|
Wen, Hsiao-Wei
|
|
2008
|
50 |
2-3 |
p. 208-215
8 p.
|
artikel
|
| 10 |
Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments
|
Besada, C.
|
|
2008
|
50 |
2-3 |
p. 169-175
7 p.
|
artikel
|
| 11 |
Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce
|
Conte, A.
|
|
2008
|
50 |
2-3 |
p. 190-196
7 p.
|
artikel
|
| 12 |
Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato
|
Page, D.
|
|
2008
|
50 |
2-3 |
p. 117-124
8 p.
|
artikel
|
| 13 |
Peeling has no effect on respiration and ethylene production and only minimal effect on quality of fresh white asparagus spears
|
Siomos, Anastasios S.
|
|
2008
|
50 |
2-3 |
p. 224-227
4 p.
|
artikel
|
| 14 |
Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability
|
Echeverría, G.
|
|
2008
|
50 |
2-3 |
p. 135-144
10 p.
|
artikel
|
| 15 |
Physiological implications of controlled atmosphere storage of ‘Conference’ pears (Pyrus communis L.): A proteomic approach
|
Pedreschi, Romina
|
|
2008
|
50 |
2-3 |
p. 110-116
7 p.
|
artikel
|
| 16 |
Regulation of stony hard peach softening with ACC treatment
|
Hayama, Hiroko
|
|
2008
|
50 |
2-3 |
p. 231-232
2 p.
|
artikel
|
| 17 |
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo
|
Yingsanga, P.
|
|
2008
|
50 |
2-3 |
p. 164-168
5 p.
|
artikel
|
| 18 |
Texture measurement of cabbages using an acoustical vibration method
|
Taniwaki, Mitsuru
|
|
2008
|
50 |
2-3 |
p. 176-181
6 p.
|
artikel
|
| 19 |
Treatment with chlorine dioxide extends the vase life of selected cut flowers
|
Macnish, Andrew J.
|
|
2008
|
50 |
2-3 |
p. 197-207
11 p.
|
artikel
|
| 20 |
Volume 50
|
|
|
2008
|
50 |
2-3 |
p. 109-
1 p.
|
artikel
|
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