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Journal description
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Details for article 17 of 20 found articles
| Title: |
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo |
| Author: |
Yingsanga, P. Srilaong, V. Kanlayanarat, S. Noichinda, S. McGlasson, W.B. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 50 (2008) nr. 2-3 pages 5 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 20 found articles
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