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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit Smith, David L.
2008
49 2 p. 314-317
4 p.
artikel
2 Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies Ponce, Alejandra G.
2008
49 2 p. 294-300
7 p.
artikel
3 Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus) Aguirre, Leixuri
2008
49 2 p. 247-254
8 p.
artikel
4 Chilling sensitivity of stored purple fountain grass propagules Padhye, Sonali R.
2008
49 2 p. 235-240
6 p.
artikel
5 Editorial Board 2008
49 2 p. CO2-
1 p.
artikel
6 Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp Ducamp-Collin, Marie-Noëlle
2008
49 2 p. 241-246
6 p.
artikel
7 Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms Cao, Shifeng
2008
49 2 p. 301-307
7 p.
artikel
8 Failure criteria based on consumers’ rejection to determine the sensory shelf life of minimally processed lettuce Ares, Gastón
2008
49 2 p. 255-259
5 p.
artikel
9 Finite element analysis of the dynamic collision of apple fruit Dintwa, Edward
2008
49 2 p. 260-276
17 p.
artikel
10 Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit Shin, Youngjae
2008
49 2 p. 201-209
9 p.
artikel
11 Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves Gómez, Facundo
2008
49 2 p. 229-234
6 p.
artikel
12 Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce Vandekinderen, Isabelle
2008
49 2 p. 277-282
6 p.
artikel
13 Impact of storage temperature, storage duration, and harvest date on sugarbeet raffinose metabolism Haagenson, Darrin M.
2008
49 2 p. 221-228
8 p.
artikel
14 Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis Zhang, Hongyin
2008
49 2 p. 308-313
6 p.
artikel
15 Methyl bromide fumigation of packed table grapes: Effect of shipping box on gas concentrations and phytotoxicity Leesch, James G.
2008
49 2 p. 283-286
4 p.
artikel
16 Responses of minimally processed leeks to reduced O2 and elevated CO2 applied before processing and during storage Tsouvaltzis, Pavlos
2008
49 2 p. 287-293
7 p.
artikel
17 Ripening of European pears: The chilling dilemma Villalobos-Acuña, Max
2008
49 2 p. 187-200
14 p.
artikel
18 Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes Figueroa, Carlos R.
2008
49 2 p. 210-220
11 p.
artikel
                             18 gevonden resultaten
 
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