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                             21 results found
no title author magazine year volume issue page(s) type
1 Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples de Castro, Elena
2008
48 2 p. 182-191
10 p.
article
2 Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene Gutierrez, María Soledad
2008
48 2 p. 199-205
7 p.
article
3 Editorial Board 2008
48 2 p. CO2-
1 p.
article
4 Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit Erkan, Mustafa
2008
48 2 p. 163-171
9 p.
article
5 Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus) Cliffe-Byrnes, Valerie
2008
48 2 p. 283-294
12 p.
article
6 Endogenous carbohydrate status affects postharvest ethylene sensitivity in relation to leaf senescence and adventitious root formation in Pelargonium cuttings Rapaka, Vijay K.
2008
48 2 p. 272-282
11 p.
article
7 Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life Kuckenberg, Jan
2008
48 2 p. 231-241
11 p.
article
8 Feasibility study of NIR diffuse optical tomography on agricultural produce Kemsley, E. Kate
2008
48 2 p. 223-230
8 p.
article
9 Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens Regnier, Thierry
2008
48 2 p. 254-258
5 p.
article
10 Marketable quality and phytonutrient concentrations of a novel hybrid muskmelon intended for the fresh-cut industry and its parental lines: Whole-fruit comparisons at harvest and following long-term storage at 1 or 5°C Lester, Gene E.
2008
48 2 p. 248-253
6 p.
article
11 Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging Qing, Zhaoshen
2008
48 2 p. 215-222
8 p.
article
12 Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of ‘Fuji’ and ‘Fuji’ sports Parker, Mary L.
2008
48 2 p. 192-198
7 p.
article
13 Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging Oms-Oliu, G.
2008
48 2 p. 295-301
7 p.
article
14 Postharvest handling and storage of the edible red seaweed Gracilaria Paull, Robert E.
2008
48 2 p. 302-308
7 p.
article
15 Postharvest life of Bird-of-Paradise inflorescences Bayogan, Emma Ruth V.
2008
48 2 p. 259-263
5 p.
article
16 P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening Azevedo, Inga G.
2008
48 2 p. 242-247
6 p.
article
17 Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress Hodges, D. Mark
2008
48 2 p. 155-162
8 p.
article
18 Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response Wang, Baogang
2008
48 2 p. 172-181
10 p.
article
19 Reduction of Colletotrichum acutatum infection by a polygalacturonase inhibitor protein extracted from apple Gregori, R.
2008
48 2 p. 309-313
5 p.
article
20 Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene Choi, Sun Tay
2008
48 2 p. 206-214
9 p.
article
21 Survey of tropical cut flower and foliage responses to irradiation Sangwanangkul, Peerapong
2008
48 2 p. 264-271
8 p.
article
                             21 results found
 
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