|
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response |
|
|
|
Title: |
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response |
Author: |
Wang, Baogang Wang, Jianhui Liang, Hao Yi, Jianyong Zhang, Jingjing Lin, Lin Wu, Yu Feng, Xiaoyuan Cao, Jiankang Jiang, Weibo |
Appeared in: |
Postharvest biology and technology |
Paging: |
Volume 48 (2008) nr. 2 pages 10 p. |
Year: |
2008 |
Contents: |
|
Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|