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Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response |
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Titel: |
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response |
Auteur: |
Wang, Baogang Wang, Jianhui Liang, Hao Yi, Jianyong Zhang, Jingjing Lin, Lin Wu, Yu Feng, Xiaoyuan Cao, Jiankang Jiang, Weibo |
Verschenen in: |
Postharvest biology and technology |
Paginering: |
Jaargang 48 (2008) nr. 2 pagina's 10 p. |
Jaar: |
2008 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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