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                                       Details for article 18 of 21 found articles
 
 
  Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
 
 
Title: Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
Author: Wang, Baogang
Wang, Jianhui
Liang, Hao
Yi, Jianyong
Zhang, Jingjing
Lin, Lin
Wu, Yu
Feng, Xiaoyuan
Cao, Jiankang
Jiang, Weibo
Appeared in: Postharvest biology and technology
Paging: Volume 48 (2008) nr. 2 pages 10 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands