| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
|
Rojas-Graü, María A.
|
|
2007
|
45 |
2 |
p. 254-264
11 p.
|
artikel
|
| 2 |
Assessing harvest maturity in nectarines
|
Tijskens, L.M.M.
|
|
2007
|
45 |
2 |
p. 204-213
10 p.
|
artikel
|
| 3 |
Development of new palladium-promoted ethylene scavenger
|
Terry, Leon A.
|
|
2007
|
45 |
2 |
p. 214-220
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2007
|
45 |
2 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
|
Zheng, Xiaolin
|
|
2007
|
45 |
2 |
p. 281-284
4 p.
|
artikel
|
| 6 |
Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola
|
Svircev, Antonet M.
|
|
2007
|
45 |
2 |
p. 228-233
6 p.
|
artikel
|
| 7 |
Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit
|
Cajuste, Jacques F.
|
|
2007
|
45 |
2 |
p. 193-203
11 p.
|
artikel
|
| 8 |
Factors affecting severity of bruises and degree of apparent bruise recovery in a yellow-skinned apple
|
Toivonen, Peter M.A.
|
|
2007
|
45 |
2 |
p. 276-280
5 p.
|
artikel
|
| 9 |
Fresh bruise detection by predicting softening index of apple tissue using VIS/NIR spectroscopy
|
Xing, Juan
|
|
2007
|
45 |
2 |
p. 176-183
8 p.
|
artikel
|
| 10 |
Impact damage of apples during transport and handling
|
Van Zeebroeck, M.
|
|
2007
|
45 |
2 |
p. 157-167
11 p.
|
artikel
|
| 11 |
Industrial-scale radio frequency treatments for insect control in walnuts
|
Wang, S.
|
|
2007
|
45 |
2 |
p. 247-253
7 p.
|
artikel
|
| 12 |
Industrial-scale radio frequency treatments for insect control in walnuts
|
Wang, S.
|
|
2007
|
45 |
2 |
p. 240-246
7 p.
|
artikel
|
| 13 |
Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin
|
Zheng, Xiaodong
|
|
2007
|
45 |
2 |
p. 221-227
7 p.
|
artikel
|
| 14 |
Multiple forms of α-expansin genes are expressed during banana fruit ripening and development
|
Asha,
|
|
2007
|
45 |
2 |
p. 184-192
9 p.
|
artikel
|
| 15 |
Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry
|
Mo, Eun Kyoung
|
|
2007
|
45 |
2 |
p. 234-239
6 p.
|
artikel
|
| 16 |
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances
|
Raybaudi-Massilia, Rosa M.
|
|
2007
|
45 |
2 |
p. 265-275
11 p.
|
artikel
|
| 17 |
The effect of fruit properties on the bruise susceptibility of tomatoes
|
Van Zeebroeck, M.
|
|
2007
|
45 |
2 |
p. 168-175
8 p.
|
artikel
|
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