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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Corrigendum to “Cloning of a cDNA encoding an ethylene receptor (DG-ERS1) from chrysanthemum and comparison of its mRNA level in ethylene-sensitive and -insensitive cultivars” [Postharvest Biol. Technol. 36 (2005) 21–30] Narumi, Takako
2007
43 2 p. 280-281
2 p.
artikel
2 Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce Tzortzakis, Nikos
2007
43 2 p. 261-270
10 p.
artikel
3 Editorial Advisory Board 2007
43 2 p. CO2-
1 p.
artikel
4 Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices Vilas-Boas, Eduardo V. de B.
2007
43 2 p. 238-244
7 p.
artikel
5 Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control Hong, Seok-In
2007
43 2 p. 271-279
9 p.
artikel
6 High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers Conesa, Andrés
2007
43 2 p. 230-237
8 p.
artikel
7 Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality Noh, Hyun Kwon
2007
43 2 p. 193-201
9 p.
artikel
8 Minimally processed potatoes Limbo, S.
2007
43 2 p. 221-229
9 p.
artikel
9 Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy Teerachaichayut, Sontisuk
2007
43 2 p. 202-206
5 p.
artikel
10 Post-harvest enhancement of aroma in transgenic lisianthus (Eustoma grandiflorum) using the Clarkia breweri benzyl alcohol acetyltransferase (BEAT) gene Aranovich, Dina
2007
43 2 p. 255-260
6 p.
artikel
11 Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature Artés-Hernández, Francisco
2007
43 2 p. 245-254
10 p.
artikel
12 Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment Vilaplana, Rosa
2007
43 2 p. 215-220
6 p.
artikel
13 The impact of biological variation on postharvest behaviour: The case of dynamic temperature conditions Hertog, Maarten L.A.T.M.
2007
43 2 p. 183-192
10 p.
artikel
14 The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions Burdon, J.
2007
43 2 p. 207-214
8 p.
artikel
                             14 gevonden resultaten
 
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