| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage
|
Xu, Chao-Jiong
|
|
2006
|
42 |
2 |
p. 176-184
9 p.
|
artikel
|
| 2 |
Control of table grape storage rots by pre-harvest applications of salts
|
Nigro, Franco
|
|
2006
|
42 |
2 |
p. 142-149
8 p.
|
artikel
|
| 3 |
Editorial Advisory Board
|
|
|
2006
|
42 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit
|
Prusky, D.
|
|
2006
|
42 |
2 |
p. 134-141
8 p.
|
artikel
|
| 5 |
Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango
|
de Souza, Bianca Sarzi
|
|
2006
|
42 |
2 |
p. 161-167
7 p.
|
artikel
|
| 6 |
Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage
|
Terasaki, Shoji
|
|
2006
|
42 |
2 |
p. 198-207
10 p.
|
artikel
|
| 7 |
1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage
|
Moya-León, María Alejandra
|
|
2006
|
42 |
2 |
p. 185-197
13 p.
|
artikel
|
| 8 |
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C
|
Voon, Y.Y.
|
|
2006
|
42 |
2 |
p. 168-175
8 p.
|
artikel
|
| 9 |
Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks
|
Saftner, Robert
|
|
2006
|
42 |
2 |
p. 150-160
11 p.
|
artikel
|
| 10 |
The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit
|
Dal Cin, Valeriano
|
|
2006
|
42 |
2 |
p. 125-133
9 p.
|
artikel
|
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