| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2005
|
38 |
3 |
p. 280-281
2 p.
|
artikel
|
| 2 |
Cooling performance of horticultural produce in containers with peripheral openings
|
de Castro, Larissa R.
|
|
2005
|
38 |
3 |
p. 254-261
8 p.
|
artikel
|
| 3 |
Effect of heat treatments on cell wall degradation and softening in strawberry fruit
|
Vicente, Ariel R.
|
|
2005
|
38 |
3 |
p. 213-222
10 p.
|
artikel
|
| 4 |
Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches
|
Polenta, G.
|
|
2005
|
38 |
3 |
p. 247-253
7 p.
|
artikel
|
| 5 |
Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins
|
Porat, Ron
|
|
2005
|
38 |
3 |
p. 262-268
7 p.
|
artikel
|
| 6 |
IFC
|
|
|
2005
|
38 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
|
Sinnecker, Patrícia
|
|
2005
|
38 |
3 |
p. 269-279
11 p.
|
artikel
|
| 8 |
Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
|
Piagentini, Andrea M.
|
|
2005
|
38 |
3 |
p. 202-212
11 p.
|
artikel
|
| 9 |
Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
|
Crisosto, Carlos H.
|
|
2005
|
38 |
3 |
p. 239-246
8 p.
|
artikel
|
| 10 |
Softening in mango (Mangifera indica cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1
|
Sane, Vidhu A.
|
|
2005
|
38 |
3 |
p. 223-230
8 p.
|
artikel
|
| 11 |
Subject Index
|
|
|
2005
|
38 |
3 |
p. 282-283
2 p.
|
artikel
|
| 12 |
Susceptibility of pear varieties to bruising
|
Blahovec, J.
|
|
2005
|
38 |
3 |
p. 231-238
8 p.
|
artikel
|
| 13 |
The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
|
Harker, F.R.
|
|
2005
|
38 |
3 |
p. 195-201
7 p.
|
artikel
|
| 14 |
Volume Contents
|
|
|
2005
|
38 |
3 |
p. 284-286
3 p.
|
artikel
|
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