| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
|
Hagenmaier, Robert D.
|
|
2005
|
37 |
1 |
p. 56-64
9 p.
|
artikel
|
| 2 |
Cell wall cation composition and distribution in chilling-injured nectarine fruit
|
Manganaris, G.A.
|
|
2005
|
37 |
1 |
p. 72-80
9 p.
|
artikel
|
| 3 |
EDITORIAL BOARD
|
|
|
2005
|
37 |
1 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
|
Beltrán, David
|
|
2005
|
37 |
1 |
p. 37-46
10 p.
|
artikel
|
| 5 |
IFC
|
|
|
2005
|
37 |
1 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers
|
Saengthongpinit, Wanpen
|
|
2005
|
37 |
1 |
p. 93-100
8 p.
|
artikel
|
| 7 |
Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins
|
Kinay, Pervin
|
|
2005
|
37 |
1 |
p. 31-36
6 p.
|
artikel
|
| 8 |
Postharvest quality of ‘Laetitia’ and ‘Songold’ (Prunus salicina Lindell) plums as affected by preharvest shading treatments
|
Murray, Xavier J.
|
|
2005
|
37 |
1 |
p. 81-92
12 p.
|
artikel
|
| 9 |
The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
|
Franck, J.
|
|
2005
|
37 |
1 |
p. 20-30
11 p.
|
artikel
|
| 10 |
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
|
Pesis, Edna
|
|
2005
|
37 |
1 |
p. 1-19
19 p.
|
artikel
|
| 11 |
Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples
|
Liu, Yande
|
|
2005
|
37 |
1 |
p. 65-71
7 p.
|
artikel
|
| 12 |
Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols
|
Choi, Young-Jun
|
|
2005
|
37 |
1 |
p. 47-55
9 p.
|
artikel
|
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