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                             41 results found
no title author magazine year volume issue page(s) type
1 A WRKY transcriptional factor, BrWRKY70, involves in stem lignification in postharvest Chinese flowering cabbage by regulating lignin synthesis Li, Fengjun

228 C p.
article
2 Biochemical profile and quality variations during storage of wild leafy vegetables: The antagonistic role of copper and ascorbic acid Stelluti, Stefania

228 C p.
article
3 Calcium pump AaPMC and AaPMR regulate ROS homeostasis via calcium signaling to mediate the differentiation of infection structure and virulence in Alternaria alternata Yang, Yangyang

228 C p.
article
4 Comparative analysis of storage temperatures and forchlorfenuron treatment concentrations on physiological quality and primary metabolites in kiwifruit during storage Qi, Xiaofan

228 C p.
article
5 Comparative transcriptomics unveils nitric oxide delaying leaf senescence in Chinese flowering cabbage by enhancing BrGATA21-mediated ROS scavenging Mou, Zhen-liang

228 C p.
article
6 DCC and ADP regulate the pulp breakdown in Phomopsis longanae Chi-inoculated longan via modulating energy levels and the metabolisms of reactive oxygen species and membrane lipids Lin, Jin

228 C p.
article
7 Development of a sprayable antimicrobial formulation using hydrophobic yeast for one-step deposition on plastic surfaces and prevention of bacterial cross-contamination of baby spinach Kim, Yoonbin

228 C p.
article
8 DNP and ATP regulate disease progression in Neopestalotiopsis clavispora-infected guava fruit by modulating respiratory and energy metabolism Chen, Hongbin

228 C p.
article
9 Editorial Board
228 C p.
article
10 Effective microbial control, enhancing antioxidant activity and pesticide removal in fresh cut apples with plasma activated water Mishra, Ritesh

228 C p.
article
11 Effect of mealworm (Tenebrio molitor L.) chitosan coating on the postharvest qualities of strawberries Benashvili, Mzia

228 C p.
article
12 Electron beam irradiation significantly improves post-harvest fruit quality and shelf-life of Mango (Mangifera indica L.) Zheng, Bo

228 C p.
article
13 Exogenous application of CaCl2 and GA3 alleviates the juice sacs granulation in ‘Harumi’ fruit during storage Deng, Zhiwei

228 C p.
article
14 Exogenous melatonin activates BoNAC52-BoRBOHF module and antioxidant system involved in the delay in broccoli yellowing during postharvest Wang, Yue

228 C p.
article
15 Exogenous spermine delays the petal senescence of tree peony ‘Luoyanghong’ cut flowers by affecting physiological and molecular responses Qu, Liuqing

228 C p.
article
16 Glycerol treatment enhances resistance to soft rot disease and maintains postharvest quality in kiwifruit Wang, Han

228 C p.
article
17 High efficacy of (Z)-ligustilide in inhibiting postharvest apple ring rot and its antifungal mechanism against Botryosphaeria dothidea Tong, Xiao-Yi

228 C p.
article
18 Hydrogen-rich water delays post-harvest yellowing in broccoli by inhibiting ethylene and ABA levels, thereby reducing chlorophyll degradation and carotenoid accumulation Wang, Yi

228 C p.
article
19 Impact of anaerobic treatment on sugar metabolism and postharvest senescence of hardy kiwi Wang, Yilu

228 C p.
article
20 Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid Wu, Xiao

228 C p.
article
21 Insights into stress response pathways and potential triterpene accumulation mechanisms induced by friction damage in kiwifruit Yang, Fan

228 C p.
article
22 Integrated transcriptomic and metabolomic revealed the effect of salicylic acid treatment on improving the storability of ‘Ventura’ celery Liu, Pei-Zhuo

228 C p.
article
23 m6A-mediated translational regulation of the CmEIN2 gene controls leaf senescence Zhang, Hua

228 C p.
article
24 MaWLIM2-MaZFP6 transcriptional regulatory module directly represses E3 ligase gene MaRZF1 to regulate high temperature-suppressed chlorophyll catabolism in banana fruit Luo, Qi

228 C p.
article
25 Mechanistic insights into the quality maintenance of postharvest Cili induced by stress from exogenous H2O2 through ‘Physio-Omic-CompBio’ tripartite correlation Fan, Jian

228 C p.
article
26 Methyl jasmonate-induced postharvest disease resistance in Agaricus bisporus is synergistically regulated by AbbZIP2 and AbMYB11 to facilitate ROS balance Jiao, Lu

228 C p.
article
27 Methyl jasmonate regulates the glycolytic pathway and the PpbZIP43-PpFAD2 module to enhance cold resistance in peach fruit Wang, Lufan

228 C p.
article
28 Optical properties of moldy core apples and simulation-based optimization of spectral detection in transmission mode Wang, Guantian

228 C p.
article
29 Oxalic acid-tea saponin complex preserves freshness and inhibits iron-polyphenol-mediated blue stain in postharvest lotus rhizomes Chen, Xianqiang

228 C p.
article
30 Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii Song, Lisha

228 C p.
article
31 Postharvest quality of grapes treated with ozone mist, isolated and combined ozone gas, stored at different temperatures Sitoe, Eugénio da Piedade Edmundo

228 C p.
article
32 Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment Ghorbani, Zeinab

228 C p.
article
33 SlNAP2 promotes tomato fruit ripening by directly binding the SlACS2 promoter and interacting with SlEIL3 Wu, Xuetong

228 C p.
article
34 Sorting and counting of almond kernels on conveyor belt using computer vision and deep learning techniques Aktaş, Hakan

228 C p.
article
35 Spermidine treatment delays postharvest senescence of prune (Prunus domestica L.) fruit by regulating reactive oxygen species and membrane lipid metabolism Zhang, Xinling

228 C p.
article
36 Tolerance mechanism of pear to hypoxic storage: A transcriptome study Ty, Alexxandra J.

228 C p.
article
37 Transcription factor CsWRKY76 potentially involved in accumulation of scoparone and pentamethoxyflavone in citrus fruit stimulated by salicylic acid Xu, Shuqing

228 C p.
article
38 Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model Li, Yunting

228 C p.
article
39 Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens Álvarez-García, Samuel

228 C p.
article
40 Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning Guan, Hanchi

228 C p.
article
41 Xanthan gum coating delays ripening of harvested mango (Mangifera indica L.) fruit by suppressing chlorophyll catabolism and cell wall polysaccharides degradation Qasim, Maimona

228 C p.
article
                             41 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands