| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation
|
Song, Ying-Chun
|
|
|
226 |
C |
p.
|
artikel
|
| 2 |
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
|
Chen, Daoguo
|
|
|
226 |
C |
p.
|
artikel
|
| 3 |
Chilling stress induces decreased abscisic acid and elevated salicylic acid levels in harvested sweet potato (Ipomoea batatas L.) roots
|
Kim, Sangjung
|
|
|
226 |
C |
p.
|
artikel
|
| 4 |
Comparative transcriptomic and metabolomic analyses reveal the role of acidic electrolyzed-oxidizing water in enhancing disease resistance in Phomopsis longanae Chi-infected longans
|
Li, Meiling
|
|
|
226 |
C |
p.
|
artikel
|
| 5 |
Cytokinin signaling pathway involved in 6-BA-induced wound healing in potato tubers
|
Yang, Ruirui
|
|
|
226 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
226 |
C |
p.
|
artikel
|
| 7 |
Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ apples
|
Jesenko, Erika
|
|
|
226 |
C |
p.
|
artikel
|
| 8 |
Electrical stimulation of table grape berries as new alternative for postharvest Escherichia coli contamination management
|
Fernandes, Mariana P.
|
|
|
226 |
C |
p.
|
artikel
|
| 9 |
Elevated 6-methyl-5-hepten-2-ol levels in storage room headspace precede superficial scald symptom development on ‘Granny Smith’ apples
|
Lee, Jinwook
|
|
|
226 |
C |
p.
|
artikel
|
| 10 |
Exogenous spermidine promotes the formation of the closing layer at potato tuber wounds by inducing polyamine synthesis and phenylpropanoid metabolism
|
Wang, Ying
|
|
|
226 |
C |
p.
|
artikel
|
| 11 |
Finite element modelling of the mechanical behavior of papaya fruit under compression
|
Aina, Ademola M.
|
|
|
226 |
C |
p.
|
artikel
|
| 12 |
Fruitlet Core Rot disease in ‘Queen Victoria’ pineapple infructescence triggers local and systemic metabolome reconfigurations
|
Latchoumane, Lorraine
|
|
|
226 |
C |
p.
|
artikel
|
| 13 |
Geraniol combined nerolidol inhibited soft rot caused by Pectobacteriumn aroidearum in red pickled pepper
|
Heng, Liu
|
|
|
226 |
C |
p.
|
artikel
|
| 14 |
Hot water treatment enhances mandarin fruit resistance to Penicillium italicum via histone H3K9 and H3K36 methylation modification
|
Peng, Jiechun
|
|
|
226 |
C |
p.
|
artikel
|
| 15 |
12-Hydroxydodecanoic acid delays tomato fruit ripening and enhances resistance to Botrytis cinerea
|
Liu, Wei
|
|
|
226 |
C |
p.
|
artikel
|
| 16 |
Identification, pathogenic mechanism and control of Aspergillus aculeatus causing postharvest fruit rot in Longan
|
Wang, Chenguang
|
|
|
226 |
C |
p.
|
artikel
|
| 17 |
Kojic acid suppresses browning incidence, maintains quality and sensory attributes of harvested loquat fruit by upregulating enzymatic and non-enzymatic antioxidants
|
Ayyub, Saqib
|
|
|
226 |
C |
p.
|
artikel
|
| 18 |
MaWRKY21 is involved in ethylene-mediated cold tolerance in banana fruit by regulating ROS accumulation
|
Chen, Ya-Na
|
|
|
226 |
C |
p.
|
artikel
|
| 19 |
Meta-analysis and mechanism review of WRKY transcription factors overexpression controlling fruit and vegetable diseases
|
Fu, Xiaodong
|
|
|
226 |
C |
p.
|
artikel
|
| 20 |
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis
|
Zhao, Xiuming
|
|
|
226 |
C |
p.
|
artikel
|
| 21 |
Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality
|
Kartika, Yuni
|
|
|
226 |
C |
p.
|
artikel
|
| 22 |
PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit
|
Zhao, Yaqin
|
|
|
226 |
C |
p.
|
artikel
|
| 23 |
Prediction of garlic clove volume and mass using a depth camera and machine learning models
|
Son, Jin-Ho
|
|
|
226 |
C |
p.
|
artikel
|
| 24 |
PsHY5 functions as a positive transcription factor of light-induced anthocyanin accumulation in Paeonia suffruticosa cut flowers
|
Kong, Xin
|
|
|
226 |
C |
p.
|
artikel
|
| 25 |
Shelf-life assessment techniques for fruit and vegetables: Recent trends and future prospects
|
ElManawy, Ahmed Islam
|
|
|
226 |
C |
p.
|
artikel
|
| 26 |
Spatial modulation of reactive oxygen species homeostasis by PacC in Penicillium expansum-Induced postharvest apple fruit decay
|
Zhu, Yatong
|
|
|
226 |
C |
p.
|
artikel
|
| 27 |
The regulatory module involved in ABA-induced ethylene production and fruit ripening in banana and its implications
|
Zeng, Liming
|
|
|
226 |
C |
p.
|
artikel
|
| 28 |
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism
|
Ding, Ke
|
|
|
226 |
C |
p.
|
artikel
|
| 29 |
Volatile organic compounds produced by Bacillus siamensis inhibit postharvest grey mold in cherry tomato by altering metabolic pathways and the pathogenicity of Botrytis cinerea
|
Yun, Jing
|
|
|
226 |
C |
p.
|
artikel
|
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