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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species Long, Siyu

225 C p.
artikel
2 Assessment of the optical response of bruised kiwifruit using hyperspectral imaging and its relationships with water migration Liang, Diandian

225 C p.
artikel
3 Biocontrol effects of volatile organic compounds released from Burkholderia sola NAU20 to strawberry anthracnose caused by Colletotrichum gloeosporioides Wang, Dongming

225 C p.
artikel
4 BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo Castro-Cegrí, Alejandro

225 C p.
artikel
5 Class III peroxidases CgPRX24/41/65 regulate postharvest lignification in granulated juice sacs during citrus fruit senescence Hu, Mei

225 C p.
artikel
6 De novo transcriptome assembly and analysis unveil molecular insights into Cladosporidium rot development in harvested table grapes Dhanasekaran, Solairaj

225 C p.
artikel
7 Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensional correlation spectroscopy analysis Guo, Zhen

225 C p.
artikel
8 Detection of moldy pear core based on the time-frequency analysis of acoustic vibration signals and multi-domain features fusion Zhao, Kang

225 C p.
artikel
9 Developing composite biocontrol agents based on microbiome dynamics during postharvest storage of tomatoes Zhuang, Lu

225 C p.
artikel
10 Development and feasibility of an approach utilizing modified atmosphere packaging (MAP) and ethylene scrubbing to allow extended international transport and marketing of tree-ripe mangos Shahzad, Faisal

225 C p.
artikel
11 Dynamic abundances of m7G, m5C and m1A mRNA modifications are associated with tomato fruit quality following harvest Zhao, Ziyi

225 C p.
artikel
12 Editorial Board
225 C p.
artikel
13 Effects of exogenous gibberellic acid on chlorophyll metabolism of Sudachi (Citrus sudachi Hort.) after harvest Torimoto, Chisato

225 C p.
artikel
14 Evaluating ripeness in post-harvest stored kiwifruit using VIS-NIR hyperspectral imaging Lee, Jeong-Eun

225 C p.
artikel
15 Genome-wide associations within diverse wild apple germplasm for postharvest blue mold resistance to Penicillium expansum Whitt, Lauren

225 C p.
artikel
16 Genome-wide identification reveals a bZIP transcription factor modulating chlorophyll catabolism during leaf yellowing in harvested Chinese flowering cabbage Zeng, Ze-xiang

225 C p.
artikel
17 Glycoside hydrolase PgGal31A inhibits citrus blue mold via modifying cell wall components Zhu, Rong

225 C p.
artikel
18 Hot water pre-treatment alleviates chilling injury in sweet potato: Synergistic regulatory effects on antioxidant and energy metabolism Zhang, Xudong

225 C p.
artikel
19 Insights into the changes in cell wall polysaccharides and ROS metabolism of fresh-cut chili pepper (Capsicum annuum L.) infected by Enterobacter cloacae Li, Zudi

225 C p.
artikel
20 Integrating proteomics and phosphoproteomics to reveal the regulatory mechanism of yellowing in postharvest cold storage of broccoli Zhu, Yuxuan

225 C p.
artikel
21 Investigating apple surface condensation and mass loss with IoT and predictive modelling Sonawane, Akshay D.

225 C p.
artikel
22 1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism Zhou, Huijuan

225 C p.
artikel
23 Meta-analysis of Frequency Learning Networks combined with co-depth point localization identification to screen and validate efficient preservation methods for pitaya: 1-methylcyclopropene, carvacrol and gibberellic acid Liu, Geng

225 C p.
artikel
24 Methyl jasmonate mediated modulation of lipoxygenase pathway modifies aroma biosynthesis during ripening of 'Regina' sweet cherry (Prunus avium L.) Villavicencio, Juan David

225 C p.
artikel
25 Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism Gu, Shuang

225 C p.
artikel
26 p-chlorophenylalanine treatment accelerates tomato fruit ripening through hormone synthesis and glycolytic pathway during storage Xu, Keyu

225 C p.
artikel
27 Postharvest hypoxia and anoxia stresses delay anthocyanin accumulation in cold-stored blood orange fruit Habibi, Fariborz

225 C p.
artikel
28 Prediction of the onset of climacteric fruit ripening based on fruit growth characteristics Šalagovič, Jakub

225 C p.
artikel
29 Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water Song, Chunyi

225 C p.
artikel
30 SwishFormer for robust firmness and ripeness recognition of fruits using visual tactile imagery Mohsan, Mashood M.

225 C p.
artikel
31 Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads Rizzo, Valeria

225 C p.
artikel
32 The impact of storage temperature and duration on the migration of Escherichia coli on lettuce surfaces and its physiological characteristics Xie, Siyun

225 C p.
artikel
33 Transfer of apple soluble solids content prediction model across cultivars based on domain-adversarial neural network Li, Jiabao

225 C p.
artikel
34 Variety, maturity stage and postharvest storage time effect on Mal d 3 allergen from apple (Malus domestica) Esteban-Sanz, Clara

225 C p.
artikel
                             34 gevonden resultaten
 
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