nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species
|
Long, Siyu |
|
|
225 |
C |
p. |
artikel |
2 |
Assessment of the optical response of bruised kiwifruit using hyperspectral imaging and its relationships with water migration
|
Liang, Diandian |
|
|
225 |
C |
p. |
artikel |
3 |
Biocontrol effects of volatile organic compounds released from Burkholderia sola NAU20 to strawberry anthracnose caused by Colletotrichum gloeosporioides
|
Wang, Dongming |
|
|
225 |
C |
p. |
artikel |
4 |
BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo
|
Castro-Cegrí, Alejandro |
|
|
225 |
C |
p. |
artikel |
5 |
Class III peroxidases CgPRX24/41/65 regulate postharvest lignification in granulated juice sacs during citrus fruit senescence
|
Hu, Mei |
|
|
225 |
C |
p. |
artikel |
6 |
De novo transcriptome assembly and analysis unveil molecular insights into Cladosporidium rot development in harvested table grapes
|
Dhanasekaran, Solairaj |
|
|
225 |
C |
p. |
artikel |
7 |
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensional correlation spectroscopy analysis
|
Guo, Zhen |
|
|
225 |
C |
p. |
artikel |
8 |
Detection of moldy pear core based on the time-frequency analysis of acoustic vibration signals and multi-domain features fusion
|
Zhao, Kang |
|
|
225 |
C |
p. |
artikel |
9 |
Developing composite biocontrol agents based on microbiome dynamics during postharvest storage of tomatoes
|
Zhuang, Lu |
|
|
225 |
C |
p. |
artikel |
10 |
Development and feasibility of an approach utilizing modified atmosphere packaging (MAP) and ethylene scrubbing to allow extended international transport and marketing of tree-ripe mangos
|
Shahzad, Faisal |
|
|
225 |
C |
p. |
artikel |
11 |
Dynamic abundances of m7G, m5C and m1A mRNA modifications are associated with tomato fruit quality following harvest
|
Zhao, Ziyi |
|
|
225 |
C |
p. |
artikel |
12 |
Editorial Board
|
|
|
|
225 |
C |
p. |
artikel |
13 |
Effects of exogenous gibberellic acid on chlorophyll metabolism of Sudachi (Citrus sudachi Hort.) after harvest
|
Torimoto, Chisato |
|
|
225 |
C |
p. |
artikel |
14 |
Evaluating ripeness in post-harvest stored kiwifruit using VIS-NIR hyperspectral imaging
|
Lee, Jeong-Eun |
|
|
225 |
C |
p. |
artikel |
15 |
Genome-wide associations within diverse wild apple germplasm for postharvest blue mold resistance to Penicillium expansum
|
Whitt, Lauren |
|
|
225 |
C |
p. |
artikel |
16 |
Genome-wide identification reveals a bZIP transcription factor modulating chlorophyll catabolism during leaf yellowing in harvested Chinese flowering cabbage
|
Zeng, Ze-xiang |
|
|
225 |
C |
p. |
artikel |
17 |
Glycoside hydrolase PgGal31A inhibits citrus blue mold via modifying cell wall components
|
Zhu, Rong |
|
|
225 |
C |
p. |
artikel |
18 |
Hot water pre-treatment alleviates chilling injury in sweet potato: Synergistic regulatory effects on antioxidant and energy metabolism
|
Zhang, Xudong |
|
|
225 |
C |
p. |
artikel |
19 |
Insights into the changes in cell wall polysaccharides and ROS metabolism of fresh-cut chili pepper (Capsicum annuum L.) infected by Enterobacter cloacae
|
Li, Zudi |
|
|
225 |
C |
p. |
artikel |
20 |
Integrating proteomics and phosphoproteomics to reveal the regulatory mechanism of yellowing in postharvest cold storage of broccoli
|
Zhu, Yuxuan |
|
|
225 |
C |
p. |
artikel |
21 |
Investigating apple surface condensation and mass loss with IoT and predictive modelling
|
Sonawane, Akshay D. |
|
|
225 |
C |
p. |
artikel |
22 |
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
|
Zhou, Huijuan |
|
|
225 |
C |
p. |
artikel |
23 |
Meta-analysis of Frequency Learning Networks combined with co-depth point localization identification to screen and validate efficient preservation methods for pitaya: 1-methylcyclopropene, carvacrol and gibberellic acid
|
Liu, Geng |
|
|
225 |
C |
p. |
artikel |
24 |
Methyl jasmonate mediated modulation of lipoxygenase pathway modifies aroma biosynthesis during ripening of 'Regina' sweet cherry (Prunus avium L.)
|
Villavicencio, Juan David |
|
|
225 |
C |
p. |
artikel |
25 |
Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism
|
Gu, Shuang |
|
|
225 |
C |
p. |
artikel |
26 |
p-chlorophenylalanine treatment accelerates tomato fruit ripening through hormone synthesis and glycolytic pathway during storage
|
Xu, Keyu |
|
|
225 |
C |
p. |
artikel |
27 |
Postharvest hypoxia and anoxia stresses delay anthocyanin accumulation in cold-stored blood orange fruit
|
Habibi, Fariborz |
|
|
225 |
C |
p. |
artikel |
28 |
Prediction of the onset of climacteric fruit ripening based on fruit growth characteristics
|
Šalagovič, Jakub |
|
|
225 |
C |
p. |
artikel |
29 |
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water
|
Song, Chunyi |
|
|
225 |
C |
p. |
artikel |
30 |
SwishFormer for robust firmness and ripeness recognition of fruits using visual tactile imagery
|
Mohsan, Mashood M. |
|
|
225 |
C |
p. |
artikel |
31 |
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads
|
Rizzo, Valeria |
|
|
225 |
C |
p. |
artikel |
32 |
The impact of storage temperature and duration on the migration of Escherichia coli on lettuce surfaces and its physiological characteristics
|
Xie, Siyun |
|
|
225 |
C |
p. |
artikel |
33 |
Transfer of apple soluble solids content prediction model across cultivars based on domain-adversarial neural network
|
Li, Jiabao |
|
|
225 |
C |
p. |
artikel |
34 |
Variety, maturity stage and postharvest storage time effect on Mal d 3 allergen from apple (Malus domestica)
|
Esteban-Sanz, Clara |
|
|
225 |
C |
p. |
artikel |