| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Baeyer-Villiger monooxygenase CgBVMO1 is involved in superoxide anion metabolism, cell wall synthesis, and pathogenicity of Colletotrichum gloeosporioides
|
Wen, Xiuyue
|
|
|
210 |
C |
p.
|
artikel
|
| 2 |
Activation of the calcium signaling, mitogen-activated protein kinase cascade and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment
|
Li, Canying
|
|
|
210 |
C |
p.
|
artikel
|
| 3 |
A natural mutant kumquat fruit with abnormal oil glands shows lower volatile production, better fruit flavor and higher resistance to postharvest disease
|
Zhu, Man
|
|
|
210 |
C |
p.
|
artikel
|
| 4 |
An endophytic strain Bacillus velezensis JZ51 controlled pink mold rot of postharvest apple fruit via antagonistic action and disease resistance induction
|
Dai, Pengbo
|
|
|
210 |
C |
p.
|
artikel
|
| 5 |
A novel polyethylene nanopackaging combined with ozone fumigation delayed the browning and softening of Agaricus bisporus during postharvest storage
|
Wang, Biao
|
|
|
210 |
C |
p.
|
artikel
|
| 6 |
Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
|
Zulfiqar, Faisal
|
|
|
210 |
C |
p.
|
artikel
|
| 7 |
Butylated hydroxyanisole controls anthracnose on postharvest citrus fruit by inducing autophagosome formation in Colletotrichum gloeosporioides
|
Wang, Yuqing
|
|
|
210 |
C |
p.
|
artikel
|
| 8 |
Calcium combined with vacuum treatment improves postharvest storage quality of Agaricus bisporus by regulating polyamine metabolism
|
Duan, Hui
|
|
|
210 |
C |
p.
|
artikel
|
| 9 |
Calibration transfer of cross soluble solids content of different kiwifruit cultivars based on Two-stage TrAdaBoost.R2
|
Wang, Jiaxin
|
|
|
210 |
C |
p.
|
artikel
|
| 10 |
Characterization of granulation in citrus “Harumi” fruit during postharvest storage
|
Deng, Zhiwei
|
|
|
210 |
C |
p.
|
artikel
|
| 11 |
Citrus transcription factor CsERF098 cooperates with CsWRKY70 to participate in response of fruit to green mold
|
Li, Ting
|
|
|
210 |
C |
p.
|
artikel
|
| 12 |
Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots
|
Li, Yongxin
|
|
|
210 |
C |
p.
|
artikel
|
| 13 |
Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
|
Ye, Niu
|
|
|
210 |
C |
p.
|
artikel
|
| 14 |
Controlled atmosphere storage of krypton, xenon and oxygen inhibits yellowing and maintains quality of fresh peeled water chestnuts (Eleocharis dulcis)
|
Jiang, Lanxiang
|
|
|
210 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “PpZAT10 negatively regulates peach cold resistance predominantly mediated by inhibiting VIN activity” [Postharvest Biol. Technol. 190 (2022) 111952]
|
Chen, Yi
|
|
|
210 |
C |
p.
|
artikel
|
| 16 |
DcEIL3-1, DcWRKY75 and DcHB30 transcription factors form an activation-inhibition module to regulate petal senescence in carnation (Dianthus caryophyllus L.)
|
Wang, Siqi
|
|
|
210 |
C |
p.
|
artikel
|
| 17 |
Developing universal classification models for the detection of early decayed citrus by structured-illumination reflectance imaging coupling with deep learning methods
|
Cai, Zhonglei
|
|
|
210 |
C |
p.
|
artikel
|
| 18 |
Differential changes in cuticular wax affect the susceptibility to fruit decay in pitaya after harvest: A cultivar comparative study
|
Huang, Hua
|
|
|
210 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
210 |
C |
p.
|
artikel
|
| 20 |
Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples
|
Ferreira, Cláudio
|
|
|
210 |
C |
p.
|
artikel
|
| 21 |
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity
|
Feng, Yanyan
|
|
|
210 |
C |
p.
|
artikel
|
| 22 |
Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen-activated protein kinase cascades
|
Xu, Hengping
|
|
|
210 |
C |
p.
|
artikel
|
| 23 |
Enzyme activity and nutritional profile of different-sized carrot cubes treated with supercritical carbon dioxide
|
Chen, Zhe
|
|
|
210 |
C |
p.
|
artikel
|
| 24 |
Exogenous melatonin delays programmed cell death in broccoli via maintenance of ROS homeostasis and reduction of mitochondrial dysfunction
|
Jiang, Zhiwei
|
|
|
210 |
C |
p.
|
artikel
|
| 25 |
Exploration of the antimicrobial activities of biocontrol agent Streptomyces strain h114 against Penicillium digitatum in citrus
|
Tian, Zhonghuan
|
|
|
210 |
C |
p.
|
artikel
|
| 26 |
Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
|
Li, Lulu
|
|
|
210 |
C |
p.
|
artikel
|
| 27 |
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples
|
Li, Wenhan
|
|
|
210 |
C |
p.
|
artikel
|
| 28 |
Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit
|
Yu, Miaomiao
|
|
|
210 |
C |
p.
|
artikel
|
| 29 |
Influence of myoinositol on post-ripening and softening of Prunus salicina ‘Wushan plum’
|
Liu, Ling
|
|
|
210 |
C |
p.
|
artikel
|
| 30 |
Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening
|
Yang, Haiying
|
|
|
210 |
C |
p.
|
artikel
|
| 31 |
Mechanisms of Meyerozyma caribbica isolated from Tibetan soil to inhibit Aspergillus ochraceus on grapes
|
Wu, Yalan
|
|
|
210 |
C |
p.
|
artikel
|
| 32 |
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
|
Liu, Yudong
|
|
|
210 |
C |
p.
|
artikel
|
| 33 |
Metabolisms of ROS and membrane lipid participate in Pestalotiopsis microspora-induced disease occurrence of harvested Chinese olives
|
Lin, Lijuan
|
|
|
210 |
C |
p.
|
artikel
|
| 34 |
Methyl jasmonate promotes suberin biosynthesis by stimulating transcriptional activation of AchMYC2 on AchFHT in wound healing of kiwifruit
|
Wei, Xiaopeng
|
|
|
210 |
C |
p.
|
artikel
|
| 35 |
Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries
|
Russi, Alessandra
|
|
|
210 |
C |
p.
|
artikel
|
| 36 |
Packaging materials and their effect on ruscus quality changes during storage and vase life
|
Franzoni, Giulia
|
|
|
210 |
C |
p.
|
artikel
|
| 37 |
Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit
|
Liu, Jialiang
|
|
|
210 |
C |
p.
|
artikel
|
| 38 |
Plasma-activated water regulates water distribution to resist softening of goji berries
|
Cong, Kai-Ping
|
|
|
210 |
C |
p.
|
artikel
|
| 39 |
Postharvest application of natamycin to control gray mold in table grapes
|
Wang, Fei
|
|
|
210 |
C |
p.
|
artikel
|
| 40 |
PpPrimPol helps delay postharvest-decay in peach fruit by maintaining mitochondrial function
|
Chen, Maogang
|
|
|
210 |
C |
p.
|
artikel
|
| 41 |
Process parameters optimization for red globe grapes to enhance shelf-life using non-equilibrium cold plasma jet
|
Mishra, Ritesh
|
|
|
210 |
C |
p.
|
artikel
|
| 42 |
Red LED light improved the vase life of cut rose flowers during cold storage
|
Rezai, Sedigheh
|
|
|
210 |
C |
p.
|
artikel
|
| 43 |
Research on the evolutionary of spectral features of the initial damaged parts of 'Red Delicious' apples
|
Xu, Tao
|
|
|
210 |
C |
p.
|
artikel
|
| 44 |
Soluble solids content monitoring and shelf life analysis of winter jujube at different maturity stages by Vis-NIR hyperspectral imaging
|
Shao, Yuanyuan
|
|
|
210 |
C |
p.
|
artikel
|
| 45 |
The alternative respiration is linked with the ascorbate synthesis capacity in climacteric and non-climacteric fruit mitochondria
|
Silva, Gláucia Michelle Cosme
|
|
|
210 |
C |
p.
|
artikel
|
| 46 |
The low-affinity calcium channel protein AaFig1 is essential for the growth and development, infection structure differentiation, and pathogenicity of Alternaria alternata
|
Yang, Yangyang
|
|
|
210 |
C |
p.
|
artikel
|
| 47 |
The novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening
|
Pinsorn, Pinnapat
|
|
|
210 |
C |
p.
|
artikel
|
| 48 |
The phytocytokine systemin enhances postharvest tomato fruit resistance to Botrytis cinerea
|
Wang, Pingyu
|
|
|
210 |
C |
p.
|
artikel
|
| 49 |
The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
|
Yurdunuseven Yildiz, Aysun
|
|
|
210 |
C |
p.
|
artikel
|
| 50 |
The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality
|
Li, Haisu
|
|
|
210 |
C |
p.
|
artikel
|
| 51 |
The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance
|
Shi, Yingying
|
|
|
210 |
C |
p.
|
artikel
|
| 52 |
Three-dimensional visualization and detection of early bruise in apple based on near-infrared hyperspectral imaging coupled with geometrical influence correction
|
Li, Bin
|
|
|
210 |
C |
p.
|
artikel
|
| 53 |
Transcriptomic analysis to elucidate the molecular mechanisms underlying the growth advantage of Kluyveromyces marxianus XZ1 and the development of resistance in apple induced by XZ1
|
Huang, Peiwen
|
|
|
210 |
C |
p.
|
artikel
|
| 54 |
Transcriptomic, metabolomic, and physiological analysis of two varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) that differ in their storability
|
Zhao, Keyan
|
|
|
210 |
C |
p.
|
artikel
|
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