| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package
|
Sonawane, Akshay D.
|
|
|
209 |
C |
p.
|
artikel
|
| 2 |
Analysis of volatile compounds and metabolic mechanisms of stony hard peach after ethylene treatment
|
Meng, Peiyu
|
|
|
209 |
C |
p.
|
artikel
|
| 3 |
Assay for transposase accessible-chromatin with high throughput sequencing (ATAC-seq) analysis the molecular responses of postharvest pear during Penicillium expansum infection
|
Zhou, Yali
|
|
|
209 |
C |
p.
|
artikel
|
| 4 |
Assessing the potential of chitosan based coatings in modulation of bacteriome on tomato carposphere
|
Rai, Smita
|
|
|
209 |
C |
p.
|
artikel
|
| 5 |
CA-g-CS/PLA film packaging improved storage stability through the MAPK signaling pathway of postharvest Agaricus bisporus
|
Bai, Shiqi
|
|
|
209 |
C |
p.
|
artikel
|
| 6 |
Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
|
Zhang, Jinglin
|
|
|
209 |
C |
p.
|
artikel
|
| 7 |
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.
|
Guarnaccia, Vladimiro
|
|
|
209 |
C |
p.
|
artikel
|
| 8 |
ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response
|
Zhao, XiaoYang
|
|
|
209 |
C |
p.
|
artikel
|
| 9 |
Cold sensitivity evaluation in different peach cultivars under low temperature stress through lipid remodeling
|
Song, Chunbo
|
|
|
209 |
C |
p.
|
artikel
|
| 10 |
Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality
|
Wendt, Lucas Mallmann
|
|
|
209 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
209 |
C |
p.
|
artikel
|
| 12 |
Effect of electron-beam generated X-ray irradiation on water status and microstructure of fresh Hericium erinaceus by LF NMR, MRI, SEM and TEM
|
Zhong, Yuanyuan
|
|
|
209 |
C |
p.
|
artikel
|
| 13 |
Effects of transport vibration on storage quality and expression of genes related to cell wall metabolism of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao)
|
Hou, Dehua
|
|
|
209 |
C |
p.
|
artikel
|
| 14 |
Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
|
Wang, Xin
|
|
|
209 |
C |
p.
|
artikel
|
| 15 |
Enhancing anthracnose detection in mango at early stages using hyperspectral imaging and machine learning
|
Velásquez, Carlos
|
|
|
209 |
C |
p.
|
artikel
|
| 16 |
Exploration of 5-Azacytidine and Trichostatin A in the modulation of postharvest quality of 'Shine Muscat' grape berries
|
Jia, Haoran
|
|
|
209 |
C |
p.
|
artikel
|
| 17 |
Exploring the function of MaPHO1 in starch degradation and its protein interactions in postharvest banana fruits
|
Miao, Hongxia
|
|
|
209 |
C |
p.
|
artikel
|
| 18 |
Fabrication of poly(butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum annuum L.)
|
Venkatesan, Raja
|
|
|
209 |
C |
p.
|
artikel
|
| 19 |
Gamma irradiation enhanced flavor volatiles and selected biochemicals in onion (Allium cepa L.) during storage
|
Kavita, V.
|
|
|
209 |
C |
p.
|
artikel
|
| 20 |
Inhibitory effect and action mechanism of perillaldehyde on the Fusarium graminearum in postharvest fresh ginger
|
Meng, Xiuling
|
|
|
209 |
C |
p.
|
artikel
|
| 21 |
Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times
|
Li, Guolong
|
|
|
209 |
C |
p.
|
artikel
|
| 22 |
Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment
|
Chen, Yunman
|
|
|
209 |
C |
p.
|
artikel
|
| 23 |
Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms
|
Shuai, Liang
|
|
|
209 |
C |
p.
|
artikel
|
| 24 |
Microbiome succession during apple fruit development: Healthy and pathological microbial assemblages
|
Sui, Yuan
|
|
|
209 |
C |
p.
|
artikel
|
| 25 |
Multi-omics profiling reveals the effects of hydrogen peroxide treatment on carbohydrate and energy metabolism in postharvest broccoli
|
Zhang, Yuxiao
|
|
|
209 |
C |
p.
|
artikel
|
| 26 |
Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis
|
Semyalo, Dennis
|
|
|
209 |
C |
p.
|
artikel
|
| 27 |
Nondestructive prediction of fruit detachment force for investigating postharvest grape abscission
|
Zhang, Ruijia
|
|
|
209 |
C |
p.
|
artikel
|
| 28 |
Phenylalanine-cultured Meyerozyma caribbica enhances cysteine metabolism to improve black spot disease resistance in jujube
|
Deng, Qian
|
|
|
209 |
C |
p.
|
artikel
|
| 29 |
Phytohormones in the Penicillium digitatum-citrus fruit interaction
|
Lafuente, María T.
|
|
|
209 |
C |
p.
|
artikel
|
| 30 |
Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage
|
Hong, Panting
|
|
|
209 |
C |
p.
|
artikel
|
| 31 |
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
|
Singh, Sukhvinder Pal
|
|
|
209 |
C |
p.
|
artikel
|
| 32 |
Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
|
Guo, Yan
|
|
|
209 |
C |
p.
|
artikel
|
| 33 |
Prolonged vase life by salicylic acid treatment and prediction of vase life using petal color senescence of cut lisianthus
|
Kwon, Hye Sook
|
|
|
209 |
C |
p.
|
artikel
|
| 34 |
Statistical modelling of sensory, physical, and chemical changes in almonds during prolonged storage at different conditions: Effect of shelling on shelf life
|
Seeler, Daniel P.
|
|
|
209 |
C |
p.
|
artikel
|
| 35 |
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry
|
Yang, Jin
|
|
|
209 |
C |
p.
|
artikel
|
| 36 |
The interaction between CmPIF8 and CmACO1 under postharvest red light treatment might affect fruit ripening and sucrose accumulation in oriental melon fruit
|
Guan, Jingyue
|
|
|
209 |
C |
p.
|
artikel
|
| 37 |
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved
|
Raynaldo, Fredy Agil
|
|
|
209 |
C |
p.
|
artikel
|
| 38 |
The sensor protein AaSln1 is involved in differentiation of infection structures, osmotic stress tolerance and virulence in Alternaria alternata
|
Yuan, Jing
|
|
|
209 |
C |
p.
|
artikel
|
| 39 |
Transcriptome and metabolome analyses reveal the regulation effect of ultraviolet-B irradiation on secondary metabolites in pakchoi
|
Mao, Pengpeng
|
|
|
209 |
C |
p.
|
artikel
|
| 40 |
Transcriptomic analysis reveals the resistance mechanism of flavonoids from Sedum aizoon L. to Rhizopus nigricans in postharvest strawberry fruit
|
Ge, Qingqing
|
|
|
209 |
C |
p.
|
artikel
|
| 41 |
Transcriptomic analysis reveals the role of abscisic acid and ethylene in regulating starch-source biosynthesis associated with soft nose disorder in ‘Keitt’ mango fruit during postharvest
|
Cheng, Yuan
|
|
|
209 |
C |
p.
|
artikel
|
| 42 |
Ultrasound-synergized gas in ensuring the sterilization and physicochemical quality of fruit and vegetables: A review
|
Shen, Qian-Jun
|
|
|
209 |
C |
p.
|
artikel
|
| 43 |
Unravelling the postharvest quality diversities of different sweet corn varieties
|
Chen, Shaoqing
|
|
|
209 |
C |
p.
|
artikel
|
| 44 |
UV-C radiation promoted flavonoid synthesis during early healing in potato tuber wounds with the possible involvement of ABA and related transcription factor regulation
|
Zhang, Xuejiao
|
|
|
209 |
C |
p.
|
artikel
|
| 45 |
Wide-characterization of high and low dry matter kiwifruit through spatiotemporal multi-omic approach
|
Valasiadis, Dimitrios
|
|
|
209 |
C |
p.
|
artikel
|
| 46 |
Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly
|
Naveed, Farrakh
|
|
|
209 |
C |
p.
|
artikel
|
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