Transcriptomic analysis reveals the role of abscisic acid and ethylene in regulating starch-source biosynthesis associated with soft nose disorder in ‘Keitt’ mango fruit during postharvest
Titel:
Transcriptomic analysis reveals the role of abscisic acid and ethylene in regulating starch-source biosynthesis associated with soft nose disorder in ‘Keitt’ mango fruit during postharvest