| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Automated detection of internal fruit rot in Hass avocado via deep learning-based semantic segmentation of X-ray images
|
Matsui, Takahiro
|
|
|
203 |
C |
p.
|
artikel
|
| 2 |
Concentration-dependent impacts of exogenous methyl jasmonate (MeJA) on chlorophyll degradation of apple fruit during ripening
|
Lv, Jingyi
|
|
|
203 |
C |
p.
|
artikel
|
| 3 |
Deep learning based intelligent identification system for ripening stages of banana
|
Shuprajhaa, Thayumanavan
|
|
|
203 |
C |
p.
|
artikel
|
| 4 |
Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics
|
Chen, Yazhen
|
|
|
203 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
203 |
C |
p.
|
artikel
|
| 6 |
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit
|
Hou, Yuanyuan
|
|
|
203 |
C |
p.
|
artikel
|
| 7 |
Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism
|
Li, Dong
|
|
|
203 |
C |
p.
|
artikel
|
| 8 |
Expression patterns of volatile compounds during ‘FL 47′ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
|
Jia, Luting
|
|
|
203 |
C |
p.
|
artikel
|
| 9 |
Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds
|
Yang, Ruirui
|
|
|
203 |
C |
p.
|
artikel
|
| 10 |
Form-stable cold storage phase change materials with durable cold insulation for cold chain logistics of food
|
Zhang, Yuang
|
|
|
203 |
C |
p.
|
artikel
|
| 11 |
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges
|
Dias, Vanessa S.
|
|
|
203 |
C |
p.
|
artikel
|
| 12 |
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
|
Cano-Lamadrid, Marina
|
|
|
203 |
C |
p.
|
artikel
|
| 13 |
Low O2 and high CO2 atmospheres have no impact on efficacy of phytosanitary irradiation doses for Drosophila suzukii larvae
|
Chen, Chao
|
|
|
203 |
C |
p.
|
artikel
|
| 14 |
Maturity biomarkers predicting storage performance of early-harvested yellow-fleshed kiwifruit identified using integrated multi-omics analysis
|
Favre, Laurie
|
|
|
203 |
C |
p.
|
artikel
|
| 15 |
1-Methylcyclopropene promotes glucosinolate biosynthesis through BrWRKY12 mediated jasmonic acid biosynthesis in postharvest flowering Chinese cabbage
|
Yue, Lingqi
|
|
|
203 |
C |
p.
|
artikel
|
| 16 |
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato
|
Li, Li-qin
|
|
|
203 |
C |
p.
|
artikel
|
| 17 |
Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry
|
Shah, Hafiz Muhammad Shoaib
|
|
|
203 |
C |
p.
|
artikel
|
| 18 |
PsbZIP1 and PsbZIP10 induce anthocyanin synthesis in plums (Prunus salicina cv. Taoxingli) via PsUFGT by methyl salicylate treatment during postharvest
|
Shen, Shuling
|
|
|
203 |
C |
p.
|
artikel
|
| 19 |
Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin
|
Lafuente, María T.
|
|
|
203 |
C |
p.
|
artikel
|
| 20 |
Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
|
Jiang, Kai
|
|
|
203 |
C |
p.
|
artikel
|
Tijdschrift beschrijving